This air fryer teriyaki tilapia is a go-to weeknight dinner when I want something that tastes like I spent a lot of time on it—even when I didn’t. It’s quick, light and full of flavor. The tilapia stays tender and flaky, while the teriyaki sauce becomes glossy and slightly sticky at the edges in the … Read more

Happy Monday! I’m back after a wonderful weekend celebrating my 29th birthday. My husband surprised me with a visit to the Signature Room on the 95th floor of the John Hancock Building — a view of Chicago that was absolutely spectacular. We had an 8:30 reservation so the city was lit up at night, and … Read more

Today’s the day: Homemade Gluten Free Oreos are here. These sandwich cookies pair soft, chocolatey cookies with a rich, creamy vegan cashew frosting for a treat that’s both nostalgic and homemade. Earlier posts introduced the two components: a silky Vegan Cashew Frosting and a tender Gluten Free Chocolate Cookie. Combined, they create a homemade Oreo … Read more

Jalapeño popper — in soup form. This Instant Pot Jalapeño Popper Chicken Soup features tender chunks of chicken breast, smoky bacon, fresh jalapeños, and crunchy tortilla strips for a bright, creamy, spicy bowl that’s perfect for make-ahead meals. I didn’t plan to post another Instant Pot recipe so soon, but this one deserves a spot. … Read more

When my love of simple pasta meets my love of Greek flavors, the result is Greek pasta with shrimp, feta, and olives. If you want a straightforward, healthy one-bowl meal, this dish delivers: bright vegetables, lean protein, savory feta, briny olives, and pasta to pull it all together. Hello from the unpredictable winter at BitofBacon … Read more

These steak enchiladas are an easy, budget-friendly way to use leftover beef. This recipe serves about eight people for roughly $10 and can be prepared in under an hour. One of our most popular Mexican-style dishes, these beef enchiladas are simple to make and full of flavor. Read on to learn how to turn leftover … Read more

Topped with a charming lattice crust, these mini cherry pies are a standout at any gathering. You can use fresh or frozen cherries for the filling; just thaw frozen cherries before using. The pies are baked in a muffin pan for a convenient handheld dessert—an easy, elegant twist on a classic hand pie. This recipe … Read more

I always keep salmon in the fridge because it’s one of my favorite fish. I also love pesto—especially now that I can make big batches easily in my 12-cup food processor. Salmon and pesto are a classic pairing, but I wanted more than simply tossing pesto with pasta and topping it with fish. I wanted … Read more

This taco lasagna with noodles is a bold Mexican–Italian fusion, layered with seasoned beef, refried beans, green chiles, salsa, and plenty of melty cheese. It takes the familiar taco flavors you love and transforms them into a comforting lasagna-style casserole. Using tender, uncooked lasagna noodles that bake up soft and absorb the savory sauce, this … Read more