Take dinner south of the border with these easy Chicken Enchiladas. Tender shredded chicken is rolled in tortillas, smothered with a rich enchilada sauce and finished with plenty of melted cheese. This is a comforting, family-friendly meal that can be assembled ahead of time and baked just before serving—ideal for busy weeknights or meal prep. … Read more

These Italian Stuffed Peppers are summer comfort food at its best: tender roasted bell peppers filled with a savory mixture of ground beef, rice and marinara, finished with melted mozzarella and fresh basil. They’re simple to assemble, easy to customize, and can be prepared ahead of time—making them ideal for busy weeknights, meal prep, or … Read more

This Creamy Chicken Marsala Recipe features juicy pan-seared chicken breasts and tender mushrooms in a rich, creamy Marsala wine sauce. It delivers restaurant-quality flavor at home, takes about 30 minutes from start to finish, and is naturally gluten-free since the chicken is not dredged in flour. I enjoy recreating favorite restaurant dishes at home. A … Read more

Tired of the same old baked potatoes? These Hasselback Sweet Potatoes bring texture and flavor to any meal. Thinly sliced, brushed with butter and rosemary, and baked until tender with crispy edges, they make an elegant, gluten-free side made from just a few simple ingredients. I didn’t grow up eating many sweet potatoes—back then they … Read more

This Cream Cheese Frosting Recipe is the perfect finishing touch—smooth, creamy, and balanced between sweet and tangy. It spreads and pipes beautifully and pairs wonderfully with cakes, cupcakes, cookies, and more. Best of all, it comes together in minutes with just a few basic ingredients. Unlike very sweet frostings, cream cheese frosting has a bright … Read more

These Black Bottom Cupcakes are moist, deeply chocolatey cupcakes filled with a creamy cheesecake-and-chocolate-chip center. They’re finished with a silky salted chocolate buttercream for a truly indulgent treat. Cupcakes are my go-to for birthdays and celebrations. I love classics like red velvet cupcakes and hummingbird cupcakes, but these Black Bottom Cupcakes have a special place … Read more

These Crock Pot Mashed Potatoes are creamy, flavorful, and infused with garlic, rosemary, and tangy buttermilk. They are an easy, naturally gluten-free side dish that works perfectly for holiday meals, busy weeknights, or any time you want comforting, hands-off mashed potatoes. With cooler weather comes the comfort food season, and mashed potatoes are at the … Read more

Greek Salad Dressing is bright, herb-forward, and perfect for upgrading any salad. This easy homemade dressing uses just a handful of simple ingredients and comes together in about five minutes. Salad season is here, and homemade dressings make every bowl taste fresher. I enjoy salads year-round, but warm weather makes light, crisp meals especially appealing. … Read more

Great pesto doesn’t have to be limited to basil and pine nuts. This guide shows you how to make vibrant, flavorful pesto using almost any greens, herbs, nuts, or seeds you have on hand — from spinach and kale to carrot tops and parsley. The technique is simple, flexible, and endlessly adaptable, so once you … Read more