Stephanie March
Just Start
Stephanie March, senior Food & Dining editor at Mpls St Paul Magazine, joins us to discuss the restaurant review process, how to build a rewarding career in food journalism, and the conversation around why no women appeared on the cover of the magazine’s “Best Restaurants” issue.
In this episode, Stephanie shares practical advice for aspiring food writers and editors, explains how restaurant reviews are researched and written, and reflects on diversity and representation within food media. She offers tips on how to get started, the importance of persistence, and what editors look for when hiring.
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