Fall comfort food doesn’t get much better than this Pumpkin Risotto. Creamy arborio rice blends with sweet roasted pumpkin, fresh thyme and smoky bacon for a cozy, restaurant-quality meal. Use canned pumpkin puree to save time, or make it vegetarian by swapping bacon and chicken stock for vegetable stock and toasted pepitas. Why you’ll love … Read more

Grilled Shishito Peppers with Lemon and Sea Salt are charred until smoky and blistered, then finished with bright lemon juice and flaky sea salt. This simple summer appetizer is quick to make, crowd-pleasing, and adaptable — you can blister shishito peppers on the grill, under the broiler, in a cast iron skillet, or in the … Read more

Whether you just bought an air fryer or have been using one for a while, these 15 Easy Air Fryer Recipes make getting dinner on the table faster and simpler. You’ll find crowd-pleasing ideas like chicken breast, salmon, baked potatoes, broccoli and more — all easy to prepare with minimal fuss. Below you’ll also find … Read more

This show-stopping Fall Charcuterie Board is guaranteed to be the star of your gatherings and holiday tables. With a bit of planning and the right ingredients, this effortless fall appetizer comes together quickly and looks impressive on any occasion. When I entertain, I love assembling beautiful boards that invite guests to graze and mingle. A … Read more

Your taste buds will travel to the Caribbean with these Jerk Pineapple Shrimp Skewers. Marinated in a bright, spicy Jamaican-style jerk marinade, they are sweet, smoky, and ready in under 10 minutes on the grill. Grilling is the ideal summer cooking method: it keeps your kitchen cool, reduces cleanup, and adds that unbeatable smoky char. … Read more

Learn how to peel and cut butternut squash quickly and confidently with these clear, step-by-step instructions. Preparing and cubing your own butternut squash saves money, gives you fresh, uniformly cut pieces for recipes, and lets you freeze portions for later use. I look forward to winter squash season every year. Varieties like delicata, kabocha and … Read more

These Breakfast Fruit Tarts with Granola Crust are a delightful brunch choice, featuring crisp granola shells, a creamy Greek yogurt and lemon curd filling, and a colorful assortment of fresh fruit. They’re simple to make, visually attractive, and ideal for entertaining—especially as a build-your-own tart bar for spring and summer gatherings. If you want a … Read more

These No Bake Peanut Butter Bars are a delicious, wholesome snack that feels like an indulgence. Dairy- and gluten-free, they use just six simple ingredients and come together in about 10 minutes—then chill until set. They’re perfect for hot days or any time you want a quick, satisfying treat without turning on the oven. Why … Read more

Imagine waking to the warm aroma of apples and cinnamon and finding breakfast already waiting—this is exactly what you get with Slow Cooker Steel Cut Oats. Creamy, satisfying, and flavored with tender apple pieces and cozy cinnamon, this overnight crockpot oatmeal is an easy, make-ahead breakfast that’s perfect for busy mornings and meal prep. These … Read more

Homemade Louie Dressing takes a shrimp Louie salad to the next level. This creamy, tangy dressing is bright with fresh herbs, lemon, and capers, with a savory note from Worcestershire and a gentle bite from horseradish. It’s quick to make—ready in about 10 minutes—and keeps in the refrigerator for up to two weeks. Some restaurant … Read more