Grilled Zucchini Corn Salad is a bright, smoky summer side that comes together in under 30 minutes. Charred corn and zucchini combine with sweet cherry tomatoes, fresh basil and a light lime and olive oil dressing for a salad that’s simple to prepare and easy to make ahead. It’s an ideal accompaniment for barbecues, weeknight dinners or a refreshing lunch with beans and cheese added for more substance.
Celebrate fig season with 27 of the Best Fig Recipes. Below you’ll find a practical produce guide and an inspiring roundup of sweet and savory dishes—from fig jam and baked figs to salads, pizzas, and elegant appetizers—perfect for enjoying fresh figs while they’re in season.
Cooking a turkey is simpler than you might think with this Dry Brine Roast Turkey recipe. The dry brine delivers a juicy, well-seasoned bird with beautifully golden, crispy skin. It’s easy to prepare, requires minimal hands-on time, and can be dry brined up to three days ahead—no messy wet brine needed. Thanksgiving arrives quickly each … Read more
These Carrot Oatmeal Cookies are hearty, chewy, and ready in about 20 minutes. Each cookie is filled with grated carrot, shredded coconut, and raisins, and the recipe is dairy-free and free of refined sugar. They make a wholesome breakfast bite, an easy snack, or a simple dessert the whole family will enjoy. If you love … Read more
Learn how to make a restaurant-style salsa in under 10 minutes using simple pantry ingredients. This fresh, flavorful salsa blends canned tomatoes with bright, fresh elements for a dip that rivals your favorite restaurant version. I love Mexican food, and making condiments from scratch brings every dish to life. When summer tomatoes are abundant I … Read more
Mini Lemon Cheesecakes feature an ultra‑creamy lemon cheesecake filling set on a spicy gingersnap crust. Each bite is finished with bright lemon curd and a dollop of whipped cream for a perfectly balanced, elegant dessert ideal for holidays and entertaining. Why you’ll love this recipe Compact, individual cheesecakes that deliver big lemon flavor in a … Read more
Almond Dragees are crunchy, caramelized almonds coated in chocolate and finished with a dusting of unsweetened cocoa powder or powdered sugar. This homemade version uses just a few pantry staples to create a crisp, chocolatey confection that’s naturally gluten-free and easily made dairy-free when you choose dairy-free chocolate. They make an ideal homemade gift or … Read more
These Burger Bowls capture everything you love about a juicy cheeseburger—without the bun. Think tender grilled beef, melty cheese if you like, crisp pickles, creamy burger sauce and plenty of fresh toppings, served over crisp romaine with roasted sweet potatoes on the side. They’re an easy, high-protein dinner that comes together in about 30 minutes … Read more
Carrot Cake Baked Oatmeal is a wholesome, tender baked oatmeal studded with grated carrots, crushed pineapple, shredded coconut, and walnuts. An optional cream cheese glaze brings all the familiar carrot cake flavors to the top, making this a cozy breakfast or brunch treat that feels indulgent but starts the day on a nutritious note. Inspired … Read more
I’ve made more than my fair share of pumpkin breads, and this Gluten-Free Pumpkin Bread stands out among the best. It combines almond flour and oat flour for a moist, pleasantly hearty crumb and is flavored with maple, pumpkin spice, and mini dark chocolate chips. There’s no refined sugar or dairy, and everything comes together … Read more