This light, airy Butternut Squash Casserole is a cozy, festive side dish for your holiday table. Homemade butternut squash purée gives the filling a silky, fresh flavor and a superior texture compared with canned purée, and the oat-pecan streusel adds a satisfying crunch. The casserole can be prepped ahead—purée up to three days in advance … Read more
You can’t beat this Oven Roasted Beets Recipe. Tender, sweet, and incredibly simple to prepare, these beets make a versatile side dish, a flavorful salad ingredient, or an elegant appetizer when paired with cheese and herbs. Follow the tips below for perfectly roasted beets every time. Beets are one of those vegetables people tend to … Read more
These No Bake Chocolate Peanut Butter Oatmeal Cookies are a healthier, delicious take on the classic no-bake treat. Packed with hearty oats and rich chocolate–peanut butter flavor, they’re dairy-free, gluten-free, and made without refined sugar. Best of all, they come together quickly in one pot—no oven required. Chocolate and peanut butter are one of those … Read more
This Arugula Pear Salad is simple, elegant, and perfect for any occasion. It brings together peppery arugula, ripe pears, creamy blue cheese, and toasted pecans, all finished with a light, refreshing champagne vinaigrette. It’s a bright, seasonal salad that works equally well for weeknight meals, holiday tables, or entertaining guests. Why you’ll love this recipe … Read more
This Holiday Salad is festive, easy to make, and a bright addition to any holiday table. It combines hearty curly kale with sweet persimmon, jewel-like pomegranate arils, tangy crumbled goat cheese (or feta), and toasted pecans, all tossed in a slightly sweet apple cider vinegar dressing. Many components can be prepped ahead, so you can … Read more
Celebrate leek season with this curated collection of 23 leek recipes and a practical produce guide. Inside you’ll find favorite dishes like potato leek soup, mushroom risotto, creamy pastas, frittatas, and easy side dishes, plus clear guidance on choosing, cleaning, storing, and cutting leeks. Leeks bring a subtle, sweet onion flavor that enhances soups, sautés, … Read more
Comfort food doesn’t get much better or easier than a cozy bowl of Slow Cooker Greek Lemon Chicken Soup. This avgolemono-style soup is creamy and satisfying, with tender shredded chicken, rice or orzo, and bright fresh lemon flavor. Making it in the slow cooker keeps the process simple while delivering the rich texture and warmth … Read more
If you’re wondering what to do with carrot tops, try this Carrot Top Pesto recipe. Bright, fresh, and flavorful, it uses just a few simple ingredients and is naturally vegan and gluten-free. Pesto is a staple in my kitchen because it transforms simple meals into something special with almost no effort. This carrot top version … Read more
This Frisée Citrus Salad brings a burst of brightness to the dreariest winter day. Crisp frisée is paired with a mix of sweet and tangy winter citrus—orange, blood orange and ruby red grapefruit—along with thinly sliced fennel, creamy avocado, crunchy pistachios and a lively citrus vinaigrette. The result is an elegant, refreshing salad that’s quick to assemble and perfect for both weeknights and special occasions.
There’s nothing better than a steaming bowl of soup on a chilly day, and this Vegetarian Tortilla Soup delivers comfort and flavor in every spoonful. Filled with tender sweet potatoes, hearty black beans, vibrant vegetables and warm Mexican spices, it’s finished with crunchy baked tortilla strips. This vegan-friendly soup is freezer-safe, quick to make, and … Read more