Cara Cara Orange Margaritas are bright, tangy, and incredibly easy to make. Serve them on the rocks or blended frozen, and consider rimming the glass with Tajin for a zesty, savory contrast. While citrus shines in winter, this vibrant cocktail is lovely any time of year. Why You’ll Love Cara Cara Orange Margs Margaritas are … Read more

When I was growing up, Thanksgiving was our big feast day. Christmas, on the other hand, was all about finger foods — veggie trays, cheese plates and little bites held together with toothpicks. It took me a while to realize that our Christmas “dinner” was really an appetizer spread. But we loved it. To this … Read more

If you want a filling, protein-packed breakfast sandwich, this bagel sandwich is an excellent choice. Toasted bagel halves cradle a creamy filling of eggs, ricotta, spinach, and melting cheese for a satisfying morning meal. The filling is adaptable, so you can tweak it to suit your taste or pantry staples. Move beyond the usual cream … Read more

Roast Chicken coated with a fragrant herb butter, oven roasted until tender and juicy with crisp, golden-brown skin. This simple, flavorful roast chicken is one of the best and easiest main dishes to prepare. ✔️ The Best Roast Chicken Roasting a whole chicken in the oven yields an irresistibly comforting meal: juicy meat infused with … Read more

Banana bread is a favorite snack at our house. We buy and eat plenty of bananas, but like many families, we don’t always finish the bunch before some of the fruit turns brown. When that happens, banana bread to the rescue. My daughter recently brought me a new recipe and announced, “Mom, it’s banana bread … Read more

Hate the messy process of dipping cake balls? Make cake CUPS instead! These bite-sized treats are pressed into mini cupcake liners, so they’re easier to make and irresistibly cute. Why I Love These Cake Bite Cups No dipping! Skip the messy chocolate-dipping step—just pipe the coating into mini liners for a tidy, fast result. Bite-sized: … Read more

This knafeh recipe is straightforward and incredibly delicious. Experience a classic Middle Eastern dessert that combines the crisp strands of kataifi dough with a gooey cheese center, soaked in fragrant sweet syrup and finished with crunchy pistachios. This knafeh (also spelled kunafa) is a beloved pastry from Middle Eastern cuisine. For centuries it has delighted … Read more

Creamy Chicken and Rice Soup – A comforting, creamy chicken and rice soup that’s simple to prepare on the stove and easily adapted for a slow cooker or Instant Pot. This post may contain affiliate links. If you choose to purchase through a link, a small commission may be earned at no extra cost to … Read more

A Tour of San Francisco’s Mission Sponsored by Negra Modelo Photo courtesy of Negra Modelo Over the past several months I’ve been exploring beer across the country — from Portland to Vermont to Anaheim and, most recently, San Francisco — developing a deeper appreciation for its flavor complexity. In Portland we visited Burnside Brewing and … Read more

This no-churn coconut milk ice cream is dairy-free and requires no ice cream machine. It’s smooth, coconut-flavored and suitable for vegans. Jump to Recipe Print Recipe How to make coconut milk ice cream This easy no-churn coconut milk ice cream uses just a few ingredients and no machine. It’s vegan, dairy-free, naturally creamy and wonderfully … Read more