Smoked Salmon Brunch Platter with Bagels and Avocado

This post is sponsored by Blue Circle Foods. All opinions are my own — I only share brands I truly love.

Smoked Salmon Breakfast Platter is an elegant, crowd-pleasing choice for a special breakfast or brunch. This guide includes tips for building a beautiful salmon platter, plus a simple recipe for whipped lemon-dill cream cheese and quick-pickled shallots to serve alongside.

Brunch is a favorite for many reasons — it stretches breakfast into a longer, more leisurely meal and makes entertaining feel relaxed and special. A smoked salmon board feels luxurious without being fussy, and it’s easy to scale up to feed a group.

We often serve this platter for holidays like Easter and Mother’s Day, but it’s perfect for any gathering where you want to offer a beautiful, shareable spread. I like to pair smoked salmon with fresh fruit, crisp vegetables, and classic accompaniments like bagels and cream cheese.

Why you’ll love this recipe:

• Charcuterie-style platters are an effortless, attractive way to entertain; they scale easily for any size group.
• This smoked salmon platter features a mix of cold smoked and hot smoked salmon (classic and peppered), plus essentials like bagels, a lemon-dill whipped cream cheese, quick-pickled shallots, 6-minute eggs, and olives.
• Seasonal fruit and vegetables add color, freshness, and balance for a healthy and satisfying brunch option.

Planning your Smoked Salmon Platter Presentation

Decide how many guests you’ll serve and whether you want one large board or several smaller boards. Either approach works well.

Choose ingredients that complement the salmon and add visual variety. Traditional additions include bagels, cream cheese, cucumber, dill, lemon, capers or olives. From there, add items for texture and interest: quick-pickled shallots or onions, avocado, soft or hard-boiled eggs, and seasonal fruit and vegetables.

Many components can be prepared a day ahead — make the whipped cream cheese, pickle the shallots, and boil the eggs in advance to make assembly quick and stress-free. If guests have dietary restrictions, include gluten-free bread or a dairy-free spread next to one of the serving dishes.

Assemble the platter

Give yourself 10–15 minutes to arrange the board. Place the smoked salmon front and center so it becomes the focal point. Put spreads like the lemon-dill whipped cream cheese in small bowls opposite one another, and position bagels or crackers nearby for easy access.

Arrange eggs, olives, fruit, and vegetables for balanced color and texture. Fill in gaps with lemon slices and fresh dill sprigs. Once everything is in place, your brunch board is ready to serve.

Recipe notes

• Prep the whipped cream cheese, pickled shallots, and eggs a day ahead for convenience.
• Account for dietary needs by offering gluten-free or dairy-free options next to the spreads.
• This concept scales easily. Keep extras like bread, eggs, and fruit ready to replenish the board during the meal.

More healthy salmon recipes:

• Blackened Salmon with Pineapple Salsa
• Spice-Rubbed Broiled Salmon
• Lemon Dijon Baked Salmon
• Miso Orange Salmon with Coconut Mango Rice
• Salmon Niçoise Salad
• Maple-Orange Teriyaki Salmon Bowls
• Tuscan Garlic Butter Salmon

If you make this recipe, I’d love to hear from you — leave a comment and rating below or tag @flavorthemoments on Instagram to show me your creation!