On my SLC breakfast tour I’m prioritizing mostly new restaurants, but there are a few spots I’ve visited before that still feel new to the valley and deserve a mention. One of those staples is Beaumont—after grabbing a breakfast burrito there today, I knew it belonged on this list. I love Beaumont for two main … Read more

Sometimes you just need chocolate. Whether it’s to celebrate or to comfort yourself after a tough day, chocolate fits both the highs and the lows. Mid-summer, in the midst of juicy watermelons and ripe peaches, I decided to make an indulgent double-chocolate cookie simply because I felt like it. The Mr. loves chocolate desserts above … Read more

As much as I love meat, I recognize that we can’t live on meat alone. A well-chosen side dish makes a meal, and corn polenta has become one of my favorites. Until a few years ago I’d never tried polenta; in fact, I didn’t even know what it was. One night at a steakhouse, our … Read more

Bite-sized jalapeño popper phyllo cups are an easy, cheesy appetizer made with cream cheese, jalapeños, and bacon in a crispy phyllo shell—perfect for parties and game day. Jalapeño Popper Phyllo Cups The Bite-Sized Appetizer You Didn’t Know You Needed These jalapeño popper phyllo cups deliver everything you love about classic poppers—creamy, cheesy filling with a … Read more

This summer I’ve been doing all the berry baking, and next up are these Blueberry Crumble Bars — simple to make and perfect for dessert, snacks, or even breakfast. With fresh berries in season I can’t stop buying them, so I’ve been finding new ways to use them in baked goods. These bars are one … Read more

Ingredients 2 cups cooked or canned shrimp (leave whole if small, chop if large) 1 cup sherry wine 2 hard-cooked eggs, yolks and whites separated 1 tablespoon ketchup 1 tablespoon sweet pickle relish 1 tablespoon chopped fresh parsley 1 teaspoon lemon juice 1/2 teaspoon Worcestershire sauce About 1/2 cup mayonnaise (adjust to preference) Salt and … Read more

Chocolate Hummus is a sweet, satisfying snack both kids and adults will enjoy. Ready in under 10 minutes with no blender required. Chocolate Hummus Yes — hummus with chocolate! This dessert-style hummus blends cocoa, chickpea flour, and natural sweetener to create a creamy dip that feels indulgent but uses wholesome ingredients. It’s naturally gluten-free, dairy-free, … Read more

No-knead Olive Bread Recipe — an easy, rustic loaf studded with salty Kalamata olives, garlic, and Parmesan. This slow cooker loaf is simple to prepare and full of flavor. This slow cooker olive bread makes a great side or snack any time of day. 👩🏻‍🍳 About This Recipe If you love fresh-baked bread but dislike … Read more

I loved the idea of praline chicken, but I never expected it to be this delicious. It turned out to be one of the best homemade meals I’ve made. The flavors are rich and slightly sweet with a pleasant crunch from the pecans. It’s impressive that something this elegant can come from a slow cooker. … Read more

This lemon curd is tangy, creamy and filled with bright citrus flavor. Made with only five simple ingredients and four straightforward steps, it turns out perfectly smooth and thick every time. The butter and eggs lend richness that balances the lemon’s lively acidity, making this curd ideal as a spread or filling for cakes, tarts, … Read more