Baked Pears with Gorgonzola and Honey: an easy, elegant appetizer for special occasions. Only 5 ingredients and 20 minutes required. Pears and blue cheese are a classic pairing I often turn to when I want a simple but impressive starter. I enjoy them raw in a quick pears-and-blue-cheese appetizer, but roasting the fruit softens the … Read more

Before beginning a strength-training program, there are four important considerations to keep in mind. Developing strength and muscle is vital for health, particularly as we move through mid-adulthood and later years. If you’re thinking about starting to lift weights or following a structured strength program, these four points will help you approach training safely and … Read more

Image courtesy of Adobe Stock I opened my front door to a wall of sound. I’d stepped out to my car for a moment and returned to a room humming with laughter, chatter, and the clatter of plates. Friends were piled on chairs, teenagers draped across sofas, and kids stretched out on the floor. The … Read more

This homemade condensed milk bread—also called sweet milk bread—is exceptionally soft and pillowy. Sweetened condensed milk adds a gentle sweetness and tenderness without making the loaf overly sweet. From start to finish it takes about 3½ hours, so if you begin in the afternoon you can enjoy warm, fresh bread by dinnertime. Why this sweet … Read more

This orange-harissa roast chicken is a festive centerpiece that marries warmth, sweetness, and a gentle heat in every bite. The bird is glazed with a sticky mix of harissa, honey, and fresh orange juice and zest. As it roasts, the spices open up and mingle with the chicken’s natural juices, filling the kitchen with a … Read more

This is hands-down the best lamb chop recipe. Pan-seared and seasoned with garlicky rosemary, the chops are finished with a silky white wine butter sauce. Perfect for a dinner party or a romantic meal—impressive but simple to make. I make this dish every year as the main for our family Easter dinner—it’s always a crowd … Read more

This creamy spinach soup with Parmesan croutons is simple, nutritious, and one of the best spinach soups I’ve tasted. With a few easy swaps it can also be made vegan. This post may contain affiliate links. You can read my disclosure policy here. With two small children at home, getting vegetables into their meals can … Read more

These Blackened Chicken Tacos are smoky and juicy, packed with bold flavors. Tender, well-seasoned chicken breasts are tucked into warm tortillas, finished with a creamy avocado lime crema and your favorite taco toppings. This quick, easy dinner becomes a go-to for weeknights or taco nights. If you prefer milder chicken, swap in thin air fryer … Read more

This Beer Battered Catfish is tender inside and light and crispy outside. Fillets are dipped in a seasoned beer batter and deep-fried to a golden finish. Beer Battered Catfish Of all the ways to prepare catfish, beer-battered and fried is a favorite. The crisp, golden coating around warm, flaky catfish is hard to beat. In … Read more

The basic Greek tomato salad is far simpler than the well-known horiatiki. It requires only ripe but firm tomatoes, red onion (preferably), a pinch of salt, good extra-virgin olive oil, and a sprinkle of oregano. The result is bright, fresh, and effortless. To prepare, core the tomatoes and cut them lengthwise into 4 to 8 … Read more