Many of us are trying to add more vegetables to our meals — I certainly am. To help, here is one of my favorite soups: a healthy, award-winning Shredded Carrot Chowder. This carrot soup won the FYI Doctors “Eats For Your Eyes” recipe competition and is an easy, tasty way to reach your daily vegetable goal.

This cozy carrot soup is comforting and wholesome — perfect for rainy days, cool fall evenings, or any soup season. It reheats well, so you can make it ahead for busy weeknights. It also makes a lovely starter or main for holiday meals like Easter. If you want more seasonal ideas, check the Healthy Fall Soup Ideas section.