It’s the simple things that become staples, and this raw broccoli salad is one of mine. This easy, 10-minute recipe features crisp broccoli and cabbage tossed with scallions, toasted almonds and dried cherries, then finished with a creamy miso dressing. It’s a bright, crunchy side that improves as it rests, making leftovers even better the … Read more

These peppermint black and white cookies are a festive holiday take on a classic favorite. This post is sponsored by the American Butter Institute. I promise this is the last cookie recipe I’ll share this month — though temptation nearly won me over! If you love chocolate and peppermint, these peppermint black and white cookies … Read more

Combining chocolate and sourdough opens a world of delicious possibilities for bakers and chocolate lovers alike. Whether you prefer melty chips, bitter cocoa, or a swirled chocolate spread, there are many ways to pair chocolate with the tangy depth of a sourdough starter. Below you’ll find ideas, tips, and a curated list of chocolate-forward sourdough … Read more

The easiest and best Cocoa Brownies recipe you’ll ever make. All you need is a bowl and good cocoa powder for this simple, satisfying brownie. You might wonder why I care about reducing fat or making recipes a bit healthier, or you might be annoyed that these brownies aren’t labeled as “diet” food. I’ve received … Read more

I am feeling controversial, so let me start by saying that Nigerian Jollof rice is and always will be the best as far as rice goes. After that bold statement, I sense rotten tomatoes coming my way from my fellow West Africans! There is no denying that Jollof rice is a classic across the region, … Read more

This easy Thai green curry chicken recipe uses a simple homemade green curry base to keep it low FODMAP. It’s a one‑pot dinner full of chicken breast, bell pepper, cilantro and bright lime juice. Despite being made from scratch and gluten‑free, this coconut curry comes together in under 30 minutes and delivers so much flavor … Read more

No ratings yet EASY Cinnamon Rolls – Roll Dough Recipe By: Julia Pacheco Soft, gooey, and topped with creamy icing—these shortcut cinnamon rolls made with frozen roll dough are ideal for an easy breakfast or brunch. Prep: 30 minutes mins Cook: 40 minutes mins Total: 1 hour hr 10 minutes mins Servings: 4 servings Save … Read more

This chocolate lasagna is an easy, no-bake dessert that steals the show. Layers of crushed Oreos, a creamy vanilla layer, and a rich chocolate pudding are assembled in a 9×13-inch pan, chilled, and sliced just like a savory lasagna for a crowd-pleasing treat. I bring this crunchy, creamy dessert whenever I need to feed a … Read more

Sweet maple, crunchy pecans, raisins and a hint of cinnamon make this homemade Maple Pecan Granola an ideal yogurt topper, breakfast cereal, or grab-and-go snack. It takes less than 10 minutes to prep and bakes into a golden, crunchy batch you’ll want to eat by the handful. This recipe was published in 2015 and updated … Read more

A few months ago I tried the viral milk cake and was struck by its simple technique and creamy texture that seemed to melt with every bite. Now I’m back with a new variation: a mango-infused milk cake that brings bright, tropical flavor to the classic, resulting in an even more indulgent dessert. Combining the … Read more