Happy Monday! I’m back after a wonderful weekend celebrating my 29th birthday. My husband surprised me with a visit to the Signature Room on the 95th floor of the John Hancock Building — a view of Chicago that was absolutely spectacular. We had an 8:30 reservation so the city was lit up at night, and … Read more

Today’s the day: Homemade Gluten Free Oreos are here. These sandwich cookies pair soft, chocolatey cookies with a rich, creamy vegan cashew frosting for a treat that’s both nostalgic and homemade. Earlier posts introduced the two components: a silky Vegan Cashew Frosting and a tender Gluten Free Chocolate Cookie. Combined, they create a homemade Oreo … Read more

Jalapeño popper — in soup form. This Instant Pot Jalapeño Popper Chicken Soup features tender chunks of chicken breast, smoky bacon, fresh jalapeños, and crunchy tortilla strips for a bright, creamy, spicy bowl that’s perfect for make-ahead meals. I didn’t plan to post another Instant Pot recipe so soon, but this one deserves a spot. … Read more

When my love of simple pasta meets my love of Greek flavors, the result is Greek pasta with shrimp, feta, and olives. If you want a straightforward, healthy one-bowl meal, this dish delivers: bright vegetables, lean protein, savory feta, briny olives, and pasta to pull it all together. Hello from the unpredictable winter at BitofBacon … Read more

These steak enchiladas are an easy, budget-friendly way to use leftover beef. This recipe serves about eight people for roughly $10 and can be prepared in under an hour. One of our most popular Mexican-style dishes, these beef enchiladas are simple to make and full of flavor. Read on to learn how to turn leftover … Read more

Topped with a charming lattice crust, these mini cherry pies are a standout at any gathering. You can use fresh or frozen cherries for the filling; just thaw frozen cherries before using. The pies are baked in a muffin pan for a convenient handheld dessert—an easy, elegant twist on a classic hand pie. This recipe … Read more

I always keep salmon in the fridge because it’s one of my favorite fish. I also love pesto—especially now that I can make big batches easily in my 12-cup food processor. Salmon and pesto are a classic pairing, but I wanted more than simply tossing pesto with pasta and topping it with fish. I wanted … Read more

This taco lasagna with noodles is a bold Mexican–Italian fusion, layered with seasoned beef, refried beans, green chiles, salsa, and plenty of melty cheese. It takes the familiar taco flavors you love and transforms them into a comforting lasagna-style casserole. Using tender, uncooked lasagna noodles that bake up soft and absorb the savory sauce, this … Read more

Life gets busy here. My husband is in his peak season at work and the kids want to spend every possible minute enjoying the warm Utah weather. On those crazier-than-usual days, I rely on crock pot meals to simplify dinner. I discovered this delicious recipe in a Taste of Home magazine, and it quickly became … Read more