Life gets busy here. My husband is in his peak season at work and the kids want to spend every possible minute enjoying the warm Utah weather. On those crazier-than-usual days, I rely on crock pot meals to simplify dinner.
I discovered this delicious recipe in a Taste of Home magazine, and it quickly became a favorite for both my husband and me. It does require a bit of prep, but the effort is minimal and the result is well worth it. If you’re looking for an easy, flavorful meal, give this one a try—you won’t regret it.
Enjoy!
(Recipe adapted from: Taste of Home Slow Cooker Recipes)