Breakfast doesn’t get much easier or more satisfying than this Bacon and Egg Casserole. It’s a high-protein, low-carb breakfast bake loaded with crisp bacon, colorful vegetables and melting cheese. The casserole is simple to customize with the vegetables and greens you prefer, and it’s ideal for meal prep because it can be assembled ahead of … Read more

Getting your daily greens is simple with this Sautéed Swiss Chard recipe. Tender ribbons of rainbow chard are quickly cooked with garlic, a pinch of cayenne, and finished with fresh lemon for a bright, healthy side. This dish is vegan, gluten-free, low in carbs, and on the table in minutes. After the holidays or any … Read more

These Baked Lemon Donuts are soft, fluffy, and simple to make at home. Baked instead of fried, they have a tender crumb thanks to white whole wheat flour and buttermilk, and each donut is finished with a bright, tangy lemon glaze for a burst of citrus in every bite. I recently baked a batch after … Read more

This hearty Sausage Sweet Potato Breakfast Casserole combines savory breakfast sausage with roasted sweet potatoes, red bell pepper, tender greens, eggs and parmesan for a protein-rich, make-ahead breakfast or brunch. It’s flavorful, easy to customize, and reheats well for weekday meal prep. The best breakfasts are the ones you can reheat and enjoy without a … Read more

You can’t beat the classics—unless you find a faster way to make them. This Instant Pot Beef Bourguignon keeps all the traditional flavors of the French stew but completes in a fraction of the time. It features bacon, tender beef chunks, mushrooms and pearl onions braised in a rich red-wine gravy. It’s perfect for weekday … Read more

This easy Coconut Macaroons recipe is ideal for coconut lovers. These cookies are soft and chewy without any sweetened condensed milk, and you can dip them in chocolate for an extra special finish. They are dairy-free and gluten-free, and can be ready in about 30 minutes from start to finish. I love coconut — it … Read more

There’s something irresistible about chocolate and zucchini together, and this Double Chocolate Zucchini Bread is proof. Tender, fluffy, and deeply chocolatey, it’s packed with shredded zucchini, cocoa, and plenty of chocolate chips. It’s made without refined sugar, naturally dairy- and gluten-free, and comes together quickly—perfect for a weekend bake or a make-ahead treat. I grew … Read more

If you have a bounty of fresh tomatoes and want a simple, satisfying way to use them, this Creamy Roasted Tomato Soup is a perfect choice. The soup is silky and smooth, packed with the sweet, concentrated flavor of oven-roasted tomatoes, and brightened by garlic and basil. It’s easy to make, adaptable for vegan diets, … Read more

This velvety smooth Creamy Summer Squash Soup comes together in about 30 minutes using just a handful of simple ingredients. Light coconut milk gives the soup a luxuriously creamy texture while a touch of curry powder adds warm, aromatic depth. Fresh lime and basil brighten the flavor for a balanced, seasonal bowl that works for … Read more

Vinegar Coleslaw Recipe — all the crunch and bright flavor of traditional coleslaw, without the mayo. This version is crisp, tangy and easy to make, dressed in a zesty vinegar vinaigrette. It can be prepped ahead, stores well, and makes a healthy, crowd-pleasing side for barbecues, sandwiches or weeknight meals. I love summer sides and … Read more