When it comes to simple, satisfying side dishes, this Broccoli Slaw is hard to beat. Crisp and addictive, it combines crunchy broccoli with a creamy coleslaw-style dressing for a bright, flavorful salad that works for picnics, barbecues, weeknight dinners, or potlucks. This version is a family favorite thanks to its mix of textures and sweet-tangy … Read more
There’s nothing cozier than the scent of baked apples in the oven. These baked apples are tender, sweet and filled with warm cinnamon and brown sugar—an easy fall dessert that feels like apple pie without the fuss. They’re simple to prepare, can be assembled ahead of time, and are delicious served warm with ice cream … Read more
There’s nothing like a warm, homemade biscuit, and these sweet potato biscuits take that comfort to the next level. Light, tender and full of fall flavor, they’re a wonderful addition to any autumn meal. Serve them as a festive holiday side, dunk them into a bowl of soup or chili, or enjoy one with butter and jam for breakfast.
Lemon Orzo Pasta Salad is a bright, refreshing summer side packed with tender orzo, sweet corn, juicy cherry tomatoes, zucchini, fresh basil and creamy feta. Tossed in a tangy lemon vinaigrette, it’s light, colorful and perfect for barbecues, picnics or a simple weeknight meal. Pasta salad is one of the most flexible summer dishes: you … Read more
This collection of 23 Kabocha Squash Recipes brings together soups, curries, dips, cakes and many other delicious ways to enjoy this distinctive winter squash. Along the recipes you’ll find useful tips on nutrition, how to cut kabocha, storage and simple cooking methods to make the most of its flavor and texture. Autumn and winter are … Read more
Spice up your meals with this easy Homemade Blackened Seasoning. It’s a versatile blend of herbs and spices with a customizable kick of heat. You can make it in minutes using pantry staples, and it pairs beautifully with chicken, seafood, beef, vegetables and more. Using a few well-chosen spices is one of the fastest ways … Read more
This Green Goddess dressing is part dip, part salad dressing and completely delicious. Rich and creamy from Greek yogurt, it bursts with bright lemon, fresh herbs and chives. It’s a healthier alternative to mayonnaise-based dressings and comes together in about 5–10 minutes, making it perfect for weeknight salads, crudité platters, grain bowls and grilled meats. … Read more
Grilling season gets a tasty upgrade with these easy Lamb Kofta Kebabs. Spiced with warming aromatics and fresh herbs, they stay juicy and grill up quickly—about 10 minutes of prep and roughly 10–15 minutes on the grill. Serve with creamy Greek tzatziki, warm pita, or a crisp salad for a satisfying summer meal. These grilled … Read more
Fresh Apricot Coconut Muffins are a healthier, whole-grain muffin made with juicy chunks of fresh apricot, shredded coconut, and bright orange zest. Light, tender, and full of flavor, these muffins make a delicious breakfast or snack and showcase apricots at their best. Apricots are one of those summer fruits that bring back memories for many … Read more
Healthy snacking doesn’t get any better than these Baked Zucchini Chips. Golden brown, satisfyingly crisp and simple to prepare, they make a perfect snack, appetizer, or side—especially when served with your favorite dip. Zucchini is an exceptionally versatile vegetable. It works equally well in sweet baked goods and savory preparations. While I enjoy zucchini in … Read more