These Chocolate Dipped Almond Horn Cookies are naturally gluten-free and sure to impress. Made with almond paste for an intensely nutty flavor and chewy interior, these classic cookies are rolled in sliced almonds for a crunchy exterior and finished with a dunk in dark chocolate. They’re simple to make and ideal for holiday trays, gifts, … Read more

In the cooler months I always reach for this Wild Rice Salad. It’s colorful, festive and highlights some of the season’s best produce. Naturally gluten-free and vegetarian, it’s flexible enough to serve as a holiday side, a satisfying main for meatless meals, or a make-ahead option for weekly lunches. I grew up with rice on … Read more

This sweet, saucy Cherry Compote is one of the best ways to enjoy fresh cherries. It’s quick to make—about 15 minutes from start to finish—and makes a perfect topping for cheesecake, yogurt, ice cream, pancakes and more. If you’re searching for a simple, delicious way to use fresh cherries, this Cherry Compote is an excellent … Read more

Homemade Kind Nut Bars are a delightful snack—crunchy, chewy, and satisfying. Dipping them in dark chocolate is optional but highly recommended for a richer treat. These bars come together in about 30 minutes and are easy to customize with your favorite nuts and add-ins. I’ve always preferred homemade snacks to packaged options. After enjoying store-bought … Read more

These Air Fryer Chicken Thighs are golden and crispy on the outside, tender and juicy inside, and full of simple, savory flavor. This family-friendly dinner is easy to customize and ready in about 20 minutes from start to finish. Chicken thighs are a favorite because the skin crisps up beautifully while the meat stays moist. … Read more

This Lime Curd Recipe is simple to make and far superior to store-bought curd. Ready in under 30 minutes, it keeps for weeks in the refrigerator and freezes well for longer storage. Whenever I have an abundance of citrus, I reach for curd. It’s one of the easiest things to make and it elevates whatever … Read more

These Gluten-Free Pumpkin Spice Waffles make a cozy fall breakfast. Crisp on the outside and tender inside, they’re made with whole grain oat flour and pumpkin purée for warm, comforting pumpkin spice flavor. Dairy-free and gluten-free, these waffles also freeze well for easy meal prep. Waffles are a favorite in my house, and oat flour … Read more

These Black Bean Sweet Potato Enchiladas make a satisfying, family-friendly vegetarian dinner. They’re easy to make gluten-free by using corn or other gluten-free tortillas, and most of the components can be prepared ahead of time so assembly is quick when you’re ready to bake. We enjoy Mexican flavors in our house, and enchiladas are a … Read more

Once you try Instant Pot brown rice, you’ll likely never go back to stovetop methods. This simple, hands-off approach yields tender, fluffy rice every time with minimal fuss. The method works well for most brown rice varieties — long grain, short grain, jasmine, and basmati — and is ideal for meal prep and freezer-friendly portions. … Read more