This Deluxe Crock Pot Pork Chop Stuffing Casserole elevates a classic slow-cooker favorite into a comforting, family-friendly meal. It’s simple to prepare, rich and creamy, and consistently receives rave reviews from picky eaters and foodies alike.
Note: We use referral links for products we love.
How to Make Deluxe Pork Chop Stuffing Casserole in a Crock Pot
Aunt Lou here. One of our readers, Melanie S., shared a delicious twist on our pork chop stuffing casserole and I was excited to try it. This deluxe version is straightforward to assemble and delivers great flavor. It pleased both the selective children and the adults who appreciate bolder tastes—definitely a win for weeknight dinners or casual gatherings. Try it and see why it’s a family favorite.
What You Will Need for Deluxe Crock Pot Pork Chop Stuffing Casserole
Ingredients Needed
- 10.5 oz can cream of chicken soup
- 2 lbs boneless, center-cut pork chops (about 10 chops when thinly sliced)
- 12 oz tub whipped cream cheese
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1 teaspoon Mrs. Dash Ultimate Garlic seasoning
- 10.5 oz can cream of mushroom soup
- 6 oz package chicken stuffing mix (Stove Top or similar)
- 1 cup chicken broth
Equipment Needed
- Medium mixing bowl
- Measuring cup and spoons
- Fork and stirring spatula
- Tablespoon for dolloping the cream cheese
- 3.5 or 6 quart Crock Pot (depending on batch size)
- Meat thermometer
Time Needed
- Prep Time: 10 minutes
- Cook Time: 2 hours 45 minutes to 3 hours 30 minutes on low, or 1 hour 30 minutes to 1 hour 45 minutes on high. Rotate the insert halfway through if your slow cooker cooks unevenly. Pork is done when internal temperature reaches 145°F (63°C).
- Optional Broiling Time: 2–3 minutes on high to crisp the top if your insert is broiler-safe.
General Notes
- Recipe Finder on our site can help you locate more slow-cooker recipes and meal ideas.
- Nutritional values will vary depending on the brands and portions you use. Any automatic calculations provided are estimates and should not be relied upon for specific dietary needs.
- All slow cookers heat differently. Treat the listed cook times as a guideline and adjust for your appliance.
Deluxe Crock Pot Pork Chop Stuffing Casserole
This version builds flavor with a creamy seasoned layer and a moist stuffing topping, resulting in tender pork chops surrounded by a savory sauce.
Ingredients
- 10.5 oz can cream of chicken soup
- 2 lbs boneless, center-cut pork chops
- 12 oz tub whipped cream cheese
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1 teaspoon Mrs. Dash Ultimate Garlic seasoning
- 10.5 oz can cream of mushroom soup
- 6 oz box chicken stuffing mix
- 1 cup chicken broth
Instructions
- Combine the stuffing mix and chicken broth in a bowl. Stir with a fork and set aside until the stuffing absorbs the liquid.
- Spoon the cream of chicken soup evenly over the bottom of a 3.5- or 6-quart Crock Pot insert.
- Arrange the pork chops in a single layer over the soup.
- In a small bowl, blend the whipped cream cheese with garlic salt, onion powder, and the Mrs. Dash seasoning until smooth.
- Use a tablespoon to place dollops of the cream cheese mixture on each pork chop, distributing it evenly.
- Spoon the cream of mushroom soup over the top, spreading it so everything is coated and covered.
- When the stuffing has absorbed the chicken broth, fluff it with a fork and sprinkle it evenly over the casserole.
- Cover and cook on low for 2 hours 45 minutes to 3 hours 30 minutes, or on high for 1 hour 30 minutes to 1 hour 45 minutes. Rotate the insert halfway through if needed. Pork is done when the internal temperature reaches at least 145°F (63°C).
- If your insert is broiler-safe and you want a crisp top, broil for 2–3 minutes, watching closely to avoid burning.
Notes
- Try other slow-cooker casseroles and stuffing dishes to vary weeknight menus.
- Adjust seasonings to taste; feel free to add herbs or a splash of Worcestershire or Dijon mustard to the cream cheese mixture for a different flavor profile.
- Always verify doneness with a meat thermometer to ensure safe internal temperature.
Nutrition (estimated per pork chop)
Calories: 253 kcal | Carbohydrates: 10 g | Protein: 28 g | Fat: 11 g
If you enjoyed this recipe, you might also enjoy these dishes
- Crock Pot Angel Chicken Stuffing Casserole
- Cheesy Crock Pot Chicken and Stuffing
- Crock Pot Pork Stuffing Casserole