Potatoes made in the air fryer are fast, flavorful, and foolproof. These Air Fryer Potatoes come out tender inside and delightfully crispy on the outside, with a simple garlic and rosemary seasoning. They’re vegan, gluten-free, and an easy side dish the whole family will enjoy — ready in roughly 15 minutes from start to finish. … Read more
There are so many varieties of delicious winter produce in season right now. Use this handy Winter Fruits and Vegetables guide to see what’s fresh—from broccoli, cauliflower and winter squash to bright citrus and sweet seasonal fruits—and find recipe ideas to enjoy them all season long.
Crunchy, addictive, and balanced with sweet and savory notes, these Maple Rosemary Roasted Nuts are an effortless snack or appetizer you’ll reach for again and again. They come together in about 20 minutes and can be adapted to your favorite nuts, herbs, and spices. When I host friends or family, I love planning a selection … Read more
Learn how to make homemade pumpkin purée with these simple, reliable tips. The result is silky smooth with a fresh flavor you won’t get from canned pumpkin. It can be made a few days ahead and is freezer-friendly, making it perfect for baking, soups, risottos, and more. This fall I focused on fresh pumpkin in … Read more
These Mashed Sweet Potatoes are creamy, flavorful, and brightened with fresh orange zest and rosemary. They make a simple yet elegant side dish for weeknight dinners, backyard barbecues, or holiday menus. The recipe includes clear instructions for both the Instant Pot and the stove top so you can choose the method that works best for … Read more
Zoup! Specialty Products provided product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed here are my own. There’s nothing more satisfying than a warm, comforting bowl of Italian Sausage Kale Soup. This one-pot soup is full of savory flavor, high in protein, and loaded with … Read more
Take your salad to the next level with this tangy, flavorful Red Wine Vinaigrette. Made with just four simple ingredients, it’s sugar-free, quick to prepare, and versatile enough for green salads, pasta salads, grilled vegetables and more. I eat a lot of salads and I prefer homemade dressings. Store-bought dressings often contain preservatives and added … Read more
This Mini Pumpkin Cheesecake Recipe is a cozy fall favorite—perfect for holidays, dinner parties, or any time you want a small, elegant dessert. Each miniature cheesecake has a buttery graham cracker crust, a smooth pumpkin cheesecake filling flavored with warm pumpkin pie spice, and is lovely served with a dollop of whipped cream or a … Read more
These Roasted Red Peppers are tender, sweet, and slightly smoky — ready in about 30 minutes. They’re ideal for salads, pasta, sandwiches, cheese boards, sauces, and many other dishes. I adore the sweet, smoky flavor of roasted red peppers. They elevate everything from roasted red pepper sauce and soups to grilled vegetable salads, sandwiches, pizza, … Read more
Fajita night just got easier and even more delicious. These Air Fryer Chicken Fajitas deliver tender, seasoned chicken and caramelized peppers with minimal effort. Smoky spices, a squeeze of lime, and fresh cilantro finish the dish for a bright, flavorful meal that’s on the table in under 30 minutes. Sizzling fajitas are a family favorite, … Read more