Layers of tender cake and velvety pudding combine in this Lemon Pudding Cake to create one of the best lemon desserts you can make at home. Bright lemon flavor, a simple ingredient list, and an easy technique deliver a show-stopping dessert that includes a gluten free option. I reach for lemons in the kitchen nearly … Read more

This Smashed Brussels Sprouts recipe yields tender centers and irresistibly crispy, golden edges. Tossed with olive oil, garlic powder, dried thyme and Parmesan, these make a savory vegetable side or a crowd-pleasing appetizer. If brussels sprouts haven’t been your favorite, these Crispy Smashed Brussels Sprouts might change your mind. They develop a larger, flat surface … Read more

Creamy, indulgent and bursting with banana flavor, this Banana Chia Pudding tastes like a treat but is secretly healthy. It combines nutrient-rich chia seeds with full-fat coconut milk, ripe banana, a touch of maple syrup and vanilla for a simple dessert or breakfast you can enjoy any time. I love making healthier sweets that still … Read more

Homemade pumpkin pie is a classic fall favorite, but rolling pie dough and crimping edges can feel like a chore. These easy Pumpkin Pie Bars deliver everything you love about pumpkin pie—warm spices, creamy filling, and a buttery crust—without the fuss. The crust presses into the pan like shortbread, the filling is silky and spiced, … Read more

Skip the takeout and make this Chicken Vegetable Stir Fry at home. This quick, healthy meal features tender cubed chicken breast, crisp colorful vegetables, and a simple homemade stir fry sauce. It’s easy to customize with your preferred protein and seasonal vegetables, and it can be on the table in about 30 minutes—perfect for busy … Read more

Instant Pot Pulled Pork is a reliable way to get tender, flavorful pulled pork in about one hour of pressure cooking. It’s simple to make, great for meal prep, and easily adapts to a variety of sauces and serving ideas. My family loves pulled pork, so I make it often and use it in sandwiches, … Read more

Start your morning with these Gluten-Free Banana Oat Waffles — tender and fluffy inside, crisp on the outside, and bursting with whole grain oat flour, ripe banana, and warming cinnamon. They’re simple to make, dairy-free when using a plant milk, and ideal for meal prep: make a big batch, freeze extras, and enjoy a quick … Read more

This Almond Flour Lemon Loaf Cake is bright, moist, and loaded with fresh citrus flavor. Made with almond flour, maple syrup, olive oil, and plenty of lemon zest and juice, it’s naturally gluten-free and dairy-free. The crumb is soft and tender without butter or refined sugar, and the lemon really takes center stage. If you … Read more

Your autumn mornings will feel complete with a tall, fluffy stack of Pumpkin Pancakes. These pancakes are hearty yet light, made with whole wheat flour, pumpkin purée and warm pumpkin spice. The batter mixes up in one bowl and the finished pancakes freeze well, making them an excellent option for meal prep and busy mornings. … Read more

Your fall breakfast cravings are answered with a tall, fluffy stack of Pumpkin Pancakes. These wholesome pancakes combine whole wheat flour, pumpkin purée and warm pumpkin spice for a comforting, seasonal meal. The batter mixes in one bowl and the pancakes freeze well, making them ideal for meal prep and quick weekday breakfasts. These pancakes … Read more