There’s no better side dish than Instant Pot Mashed Potatoes. They turn out creamy and fluffy in just minutes, free up the stove top, and can be prepared ahead of time. This method uses less water than boiling and keeps the potatoes warm in the Instant Pot until you’re ready to serve. I eat potatoes … Read more
Celebrate the cool seasons with a curated collection of 13 savory and satisfying Delicata squash recipes. From simple roasted slices to stuffed halves and vibrant salads, these dishes showcase the squash’s naturally sweet, velvety flesh and its convenient, edible skin. You’ll also find practical tips on selecting, storing, and prepping delicata squash, plus nutrition highlights to help you make the most of this seasonal favorite.
American Flag No Bake Cheesecake is an easy, oven-free dessert that looks festive and tastes delightful. A buttery graham cracker crust holds a silky, creamy cheesecake filling, and fresh berries on top are arranged to resemble the American flag. It’s ideal for summer gatherings and comes together quickly—about 30 minutes active time plus chilling. Making … Read more
Orange Creamsicle Smoothie is a creamy, refreshing drink that tastes like a classic creamsicle popsicle. Made with just three real-food ingredients, it’s quick to prepare, naturally sweet, and easy to customize to your taste or dietary needs. This smoothie delivers bright, fresh orange flavor combined with a velvety texture from frozen banana and almond milk. … Read more
This homemade chicken stock brings instant depth and restaurant-quality flavor to everyday dishes. In this guide you’ll learn how to make rich, flavorful chicken stock on the stovetop or in a slow cooker using simple ingredients. The result is fresher tasting and silkier than most store-bought stocks, and it freezes beautifully for future use. When … Read more
Honey Mustard Dressing Recipe — a bright, sweet-and-tangy dressing that lifts any salad above the ordinary. Made with simple pantry ingredients in about 5 minutes, this homemade version delivers fresh flavor you won’t find in most store-bought dressings. It stores well in the refrigerator for up to two weeks, making it perfect for meal prep … Read more
Use perfectly cooked, nutty brown rice as the base for this hearty Southwest Brown Rice Salad. Packed with black beans, crisp bell peppers, fresh corn and bright cilantro, it’s tossed in a zesty chili-lime dressing for a vibrant, satisfying dish. This salad is an excellent way to transform leftover rice into a colorful meal that’s … Read more
Learn how to cut and deseed a pomegranate quickly and cleanly with simple, reliable tips. Once you know this method, you’ll stop buying expensive ready-to-eat pomegranate arils. Prep them ahead and store them in the refrigerator to add vibrant flavor and color to salads, yogurt, oatmeal, cocktails, desserts and more. My love of pomegranates began … Read more
Put that leftover turkey to excellent use with this Slow Cooker Turkey Wild Rice Soup. It’s hearty, naturally gluten free, and one of the simplest dump-and-go recipes you can make after a big holiday meal. I always look forward to leftover turkey nearly as much as the holiday itself. This Slow Cooker Turkey Wild Rice … Read more
In a side-dish rut? This Mashed Butternut Squash brings color, comfort, and flavor to any meal. It combines velvety texture with savory garlic and fresh chives for a simple, elegant side made from just a few ingredients and ready in about 30 minutes. Switching up side dishes is an easy way to refresh weeknight meals … Read more