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No-Bake Margarita Pie Recipe: Creamy Lime Cocktail Dessert

a slice of margarita no bake pie on a white plate with a silver fork and limes

This No-Bake Margarita Pie is a perfect treat for margarita fans: cool, creamy, silky smooth and bursting with bright lime and tequila flavors.

I took a much-needed break in May to focus on self-care and recharge. Last May was especially hard for me, and as this May approached I began to feel anxious, so stepping away helped. I spent time making jewelry from polymer clay, creating resin pieces and bath bombs, and simply enjoying time with my family. After that reset, I returned refreshed and ready to share this easy, no-bake pie.

a beautiful margarita pie with limes around itIt’s already hot here in Sacramento, so I’m leaning on no-bake recipes to avoid heating the kitchen. This pie is perfect for warm days: no oven, quick to assemble, and deliciously refreshing.

a piece of margarita pie on a white plate with a whole pie in the background

The Crust

For convenience I used a prepared 9″ graham cracker crust available at most grocery stores. It saves time and avoids crushing crackers yourself. If you prefer to make your own crust, prepare it and freeze for about 20 minutes to help it set before adding the filling. A store-bought crust does not need pre-freezing.

a piece of margarita pie on a white plate with a silver fork

The Filling

The filling is a cream cheese base blended with sugar, fresh lime juice, a touch of tequila, orange liqueur for depth, lime zest, and stabilized whipped topping. I recommend using a stabilized whipped topping like Cool Whip to keep the pie firm and creamy since it contains liquid. If you’re serving younger guests, omit the alcohol and increase the lime juice so everyone can enjoy it.

This sweet, tangy, and creamy No-Bake Margarita Pie is a summertime favorite—give it a try!

sideways shot of a piece of margarita pie on a marble plate

*Recipe adapted from Life, Love and Sugar

a piece of no bake margarita pie on a white plate with a fork and a lime wedge
5 from 1 vote

No-Bake Margarita Pie

This No-Bake Margarita Pie is cool, creamy, silky smooth and tastes JUST like a margarita! You’re going to love this easy pie!
Prep Time
6 hrs 10 mins
Total Time
6 hrs 10 mins
Course: No Bake Desserts, Pie
Cuisine: American, Dessert
Servings: 8 servings

Ingredients

  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1/3 cup lime juice freshly squeezed is best
  • 2 Tbsp tequila
  • 1 Tbsp triple sec (orange liqueur)
  • 2 tsp lime zest, plus extra for garnish
  • 8 oz Cool Whip, thawed
  • 9″ prepared graham cracker crust

Instructions

  • Add the cream cheese and granulated sugar to a medium bowl. Beat with a handheld electric mixer until smooth and fluffy, about 1 minute. Mix in the lime juice, tequila, and triple sec on low speed until combined. Fold in the lime zest and the thawed Cool Whip until no streaks of cream cheese remain and the mixture is evenly incorporated.
  • Pour the filling into the prepared graham cracker crust and smooth the top. Cover and refrigerate for at least 6 hours, preferably overnight, so the flavors meld and the pie firms up. Garnish with additional lime zest before serving.

Notes

If serving to guests who cannot have alcohol, omit the tequila and triple sec and add more lime juice to taste.

a closeup slice of a margarita pie with a bite missingThis festive no-bake pie is a bright, creamy dessert that’s perfect for summer gatherings.

no bake margarita pie photo collage

Have a super sweet day!

xo, Hayley