Garlic Basil Chicken Stir-Fry with Crispy Vegetables

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This Thai Basil Chicken Stir Fry (Pad Krapow) is quick, affordable, and tastes just like your favorite Thai takeout. All ingredients are available at most grocery stores. Serve it over jasmine rice, with noodles, or enjoy it straight from the pan. If you enjoy Thai flavors, try our Chicken Lettuce Wraps, Marinade for Thai Chicken, … Read more

Decadent Chocolate Molten Lava Cake Recipe for Home Bakers

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These Chocolate Molten Lava Cakes look elegant, feel indulgent, and use just seven common pantry ingredients. They’re deeply chocolatey with a warm, gooey center that flows the moment you cut into them—perfect for a special occasion or any time a chocolate craving strikes. The batter is quick to make and can be prepared up to … Read more

Creamy Chipotle Shrimp Skillet with Lime and Cilantro

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A few years ago my partner and I visited a relaxed Mexican-inspired restaurant in Florida and I ordered the Creamy Chipotle Shrimp. I’m not always a huge chipotle fan, but something about the dish immediately grabbed me. When it arrived and I took that first bite I was blown away: juicy shrimp, crispy chopped bacon, … Read more

2-Ingredient Mango Sorbet Recipe for Ninja Creami Machines

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You can make this Ninja Creami Mango Sorbet with just two simple ingredients. The result is an ultra-smooth, scoopable, dairy-free dessert that’s perfect for hot summer days. Paid links used in this post. Read more about my link usage policies. Why You’ll Love This Ninja Creami Recipe If you’re looking for a refreshing treat to … Read more

Mother’s Day Brunch: 8 Quick Recipes to Delight Mom

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Beautiful, fruit-filled dishes for hosting Mother’s Day brunch Mother’s Day should feel easy. Whether you’re cooking for Mom or you are the mom hosting, this is not the day to get bogged down in long prep or fussy techniques. The goal is to show up, share something homemade, and actually enjoy the time together. These … Read more

Cross-Border Produce Trade: How to Export Fruits & Vegetables Successfully

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Summary: In this episode of the Produce Moms Podcast, host Lori Taylor talks with Monica Moreno Arellano, Chief Marketing Officer of Grupo PM, about promoting fresh produce—especially USA Pears—across Mexico and Latin America. They explore how trade relationships influence consumption, why fruits and vegetables hold cultural importance in Mexican society, and how U.S. commodity boards … Read more

Moist Gluten-Free Cherry Dump Cake Recipe for Gatherings

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No gluten, eggs, or dairy are needed to make this Gluten-Free Dump Cake. With only six ingredients, this is an ideal dessert when you want something quick, crowd-pleasing, and delicious for a special occasion or a simple sweet craving. Dump cake is a name that describes the method: you literally dump simple ingredients into a … Read more

Southern-Style Pig’s Feet Recipe: Classic Soul Food Comfort

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Mama’s pigs feet recipe is a classic soul food dish with deep cultural roots. Slow-cooked pigs feet are a tradition passed down through generations and are often served for New Year’s and other special occasions. This recipe honors that history while delivering rich, comforting flavor. Pigs trotters have been central to soul food cooking, with … Read more

Vegan Pumpkin Brownies: Pumpkin Pie Swirl Brownie Recipe

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Creamy pumpkin layered over a fudgy dark chocolate brownie — pumpkin pie meets brownies. These vegan pumpkin brownies are free of dairy, eggs, corn, soy, and yeast. They fit an 8×8 inch pan. Jump to Recipe

Vegan Pumpkin Brownies. Creamy Pumpkin Layered with Fudgy Dark Chocolate Brownie. Pumpkin Pie + Brownie | Vegan Richa

The past few weeks here in the Northwest have felt like dusk all day: overcast skies, occasional thunderstorms and the chill that sends everyone reaching for blankets. It’s the season for cozy desserts, and these pumpkin brownies are perfect. A spiced, creamy pumpkin layer sits on a dense, fudgy chocolate base — all the comfort of pumpkin pie with the indulgence of a brownie.

The pumpkin layer combines pumpkin puree with warm pumpkin pie spices and a bit of thickened cashew cream for silkiness. If you need a nut-free version, swap the cashews for coconut cream or sunflower seed butter. For gluten-free or grain-free brownie options, substitute the brownie layer with one of the alternative brownie recipes from the same author.

These brownies are rich, slightly spiced, and perfectly fall-appropriate — serve warm or at room temperature.

Vegan Pumpkin Brownies Creamy Pumpkin Layered with Fudgy Dark Chocolate Brownie. Pumpkin Pie + Brownie | Vegan Richa

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