This Chocolate Banana Bread is ultra moist, with a lovely balance of chocolate and banana. It’s a healthier version—dairy- and gluten-free, made without refined sugar—and it comes together in one bowl for easy prep. There’s something comforting about a warm slice of fresh-baked bread with a cup of coffee. This double chocolate banana loaf delivers … Read more

The easiest way to get the whole family to eat their vegetables is to roast them. Maple Thyme Roasted Brussels Sprouts, Carrots and Parsnips are tender, caramelized, and lightly sweetened with maple syrup and fresh thyme. This simple, healthy side dish pairs well with weeknight meals and holiday feasts alike. These roasted vegetables strike a … Read more

There’s nothing like the fresh flavor of tender, velvety roasted pumpkin. This guide walks you through how to roast pumpkin, whether you prefer halves, wedges or cubes. You’ll also find seasoning suggestions and ideas for using roasted pumpkin in soups, salads, chili and desserts. Many people reach for canned pumpkin for pies and quick breads, … Read more

Fall side dishes should be as elegant and effortless as this Maple Roasted Delicata Squash. Delicata squash roasts to tender, caramelized perfection with a velvety texture and a gentle nutty flavor. A light coating of maple syrup, a sprinkle of smoked paprika and fresh thyme bring savory-sweet balance, while dried cranberries and toasted pepitas add … Read more

Treat yourself to a simple, delicious snack you can make in minutes. These Banana Peanut Butter Oatmeal Bars are naturally gluten-free and dairy-free, made from a handful of wholesome ingredients, and perfect for breakfast, an afternoon pick-me-up, or a portable treat for busy days. I love recipes that feel indulgent but use real food. These … Read more

When life gives you lemons, skip the lemonade and make these easy lemon bars instead. This recipe delivers a press-in shortbread crust topped with a tangy, luscious lemon filling and finished with a light dusting of powdered sugar. Made with simple pantry ingredients and straightforward steps, these bars are quick to prepare and always a … Read more

Get your cookie fix the healthier way! These Flourless Peanut Butter Cookies are loaded with peanut butter, chewy oats and dark chocolate. They’re naturally gluten-free, refined sugar–free, and consistently get rave reviews. I’m sharing these Flourless Peanut Butter Cookies today because it’s a special day—Flavor the Moments is six years old! I couldn’t think of … Read more

There’s nothing better than caramelized, oven-roasted vegetables. These Roasted Zucchini and Mushrooms are simple to prepare, full of flavor, and quickly become a family favorite. Ready in about 25 minutes, this easy side dish pairs beautifully with chicken, fish, steak, or a grain bowl. I haven’t given up on summer squash yet. I visit the … Read more

You’ll never buy green salsa from the store again after trying this simple Tomatillo Salsa recipe. Bright, fresh, and packed with flavor, this no-cook salsa comes together in about 10 minutes using just a handful of ingredients. It’s perfect as a chip dip or a vibrant condiment for tacos, bowls, and grilled proteins. I love … Read more

Learn how to make marshmallows at home in just a few simple steps. These marshmallows are light, fluffy, fresh tasting, and made with only a handful of ingredients. Now that hot chocolate season is here, homemade marshmallows feel especially cozy. I’ve been making mugs of hot chocolate for the kids and experimenting with photography, and … Read more