Crunchy, addictive and full of sweet-and-savory flavor, these Maple Rosemary Roasted Nuts make a perfect snack or appetizer. They’re quick to prepare—ready in about 20 minutes—and can be customized with your favorite nuts, herbs and spices for every occasion. These nuts are a simple yet elegant addition to any gathering. They pair beautifully with a … Read more
Bright, refreshing and bursting with citrus flavor, this Citrus Vinaigrette recipe elevates any salad. Made with just six simple ingredients, it comes together in under 10 minutes and keeps for up to two weeks in the refrigerator. Use it to brighten greens, grain bowls, roasted vegetables, or as a quick marinade for chicken or fish. … Read more
Cooking sausage has never been easier. This Air Fryer Sausage method produces crisp, browned exteriors and juicy interiors whether your links are fresh, frozen, or fully cooked. Pop them in the air fryer, walk away for a few minutes, then finish and serve—perfect in a bun, sliced over pasta, or alongside roasted vegetables for a … Read more
These Blueberry Oatmeal Muffins are soft, fluffy, and full of juicy blueberries in every bite. Made with rolled oats, oat flour, and almond flour, and naturally sweetened with maple syrup, these gluten-free, dairy-free muffins make a wholesome make-ahead breakfast or snack that travels well and freezes beautifully. I love having a variety of muffin recipes … Read more
If you’re craving cookies but want a healthier option, these Flourless Almond Butter Cookies are an excellent choice. Made with only six wholesome ingredients, free of refined sugar and naturally gluten-free, they’re simple to prepare and ready in about 30 minutes. The almond butter gives them a rich, nutty flavor and a satisfying texture that … Read more
Enjoy the cozy flavors of fall with this soft, fluffy Pumpkin Coffee Cake. This healthier version uses no refined sugar, is dairy- and gluten-free, and is finished with a crunchy oat pecan streusel for a perfect balance of tender cake and satisfying texture. My youngest son just got his driver’s license on Monday, and that … Read more
This small-batch fig jam is an easy way to enjoy fresh figs at home without pectin, refined sugar, or special canning equipment. It’s sweet, luxurious, and a wonderful way to showcase ripe figs during their short season. My grandmother introduced me to fresh figs more than ten years ago, and I fell in love with … Read more
Once you make this Basil Pesto Sauce at home, you’ll never want the jarred kind again. Bright, fresh basil, toasty nuts, sharp Parmesan and a splash of lemon make a vibrant sauce that takes about 15 minutes to prepare. It stores well in the fridge and freezes beautifully, so it’s ideal for meal prep and … Read more
Nothing captures the holidays like Christmas cookies, and a thoughtfully arranged cookie box is a beautiful, festive way to present them. This Christmas Cookie Box idea brings together tried-and-true recipes and simple presentation tips to create a stunning gift or showpiece for parties, potlucks, and family gatherings. Growing up, baking with my mom was a … Read more
You’ll never want to cook salmon any other way once you try this Air Fryer Salmon. It browns beautifully on the outside while staying tender and juicy inside, and it can be ready in under 10 minutes of cook time. Salmon is one of our favorite weeknight dinners, and the air fryer makes it faster … Read more