Red Wine–Poached Pears with Blue Cheese and Walnut Crumble
This elegant yet simple dessert pairs sweet, wine‑poached pears with a creamy, slightly melted blue cheese topping. The pears are simmered in sweetened red wine until ruby-colored, and the cooking liquid is reduced to a glossy syrup to drizzle over each serving. Note: This recipe was originally published in 2017 and updated in 2020 with … Read more