This Easy Peach Cobbler is a classic from-scratch dessert that uses just a handful of ingredients. Juicy peach slices simmer into a light syrup and finish under a golden, tender crust. Serve warm with a scoop of vanilla ice cream for an irresistible summer treat.
The Best Easy Recipe for Peach Cobbler
Fruit desserts are naturally sweet and full of flavor, and peaches are one of the best options for baking. This peach cobbler pairs tender, slightly syrupy peaches with a crisp, biscuit-like topping. It’s quick to prepare and bakes into a bubbling, golden dessert the whole family will love. I make it often in peach season, but it’s equally satisfying any time of year.
Even kids who aren’t fans of plain peaches usually gobble this cobbler right up—no ice cream required. The recipe is straightforward enough for beginners and makes a cozy, nostalgic dessert that’s easy to repeat.
Can I Use Canned or Frozen Peaches?
Yes. You can substitute canned or frozen peaches when fresh ones aren’t available. If using canned peaches, choose those packed in juice rather than heavy syrup, and drain some of the liquid (about half) so the filling doesn’t become too thin. Reduce the sugar amount slightly—use about 1/2 to 3/4 cup instead of a full cup—to avoid excess sweetness. Frozen peaches work well too; thaw and drain any extra liquid before mixing the filling.
What You’ll Need
The ingredients below are enough for a 13×9-inch pan (about 12 servings). Exact measurements are provided in the recipe card included in this article.
Filling
- Peaches: Fresh, peeled and sliced (or canned/frozen)
- Cornstarch: To thicken the filling
- Sugar: Adjust to taste depending on peach sweetness
Crust
- All-purpose flour
- Egg yolks
- Butter: Unsalted and melted
- Baking powder
- Sugar
- Egg whites: Beaten to stiff peaks
How to Make Peach Cobbler
This cobbler is simple and quick to assemble. Follow these basic steps for a successful dessert:
- Prep oven and dish. Preheat oven to 375°F. Grease a 13×9-inch (or 9×13) baking dish with butter or nonstick spray.
- Mix the filling. In a large bowl, combine sliced peaches with cornstarch and the sugar until coated. Let sit briefly so the cornstarch begins to thicken.
- Beat egg whites. Using a hand or stand mixer, beat the egg whites until stiff peaks form.
- Make crust batter. In a separate bowl, combine flour, egg yolks, melted butter, baking powder and sugar until well mixed. Fold the beaten egg whites into the batter gently to keep it airy.
- Assemble. Pour the peach filling into the prepared dish. Spoon or spread the crust batter over the peaches; it doesn’t need to cover every piece evenly.
- Bake. Bake 40–50 minutes at 375°F, until the filling is bubbling at the edges and the top is golden brown.
- Cool and serve. Let the cobbler rest about 10 minutes before serving warm. Top with vanilla ice cream if desired.
Storage and Reheating
Store leftover cobbler covered in the refrigerator for up to 5 days. To reheat, bring the dish to room temperature and warm in a 350°F oven for about 20 minutes, or microwave individual portions until heated through.
You can also freeze this cobbler: freeze the prepared filling or the fully baked cobbler for up to 3 months. Thaw overnight in the refrigerator before reheating.
Variations
- For a fall or holiday twist, add 1 teaspoon cinnamon and a pinch of nutmeg to the filling or crust batter.
More Fruit Dessert Ideas
- Strawberry Trifle
- Lemon Pudding Cake
- Blueberry Muffin Cookies
- Caramel Apple Dump Cake
- Berry Cobbler
Easy Peach Cobbler Recipe
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Ingredients
- 6-8 ripe fresh peaches peeled and sliced
- 2 1/2 Tbsp cornstarch
- 3/4-1 cup granulated sugar
Crust
- 1 cup all-purpose flour
- 2 large egg yolks room temperature
- 1/4 cup butter melted
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 2 large egg whites beaten until stiff
Instructions
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Combine sliced peaches, cornstarch and sugar; place in a greased 13×9-in. baking dish.
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Mix flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in egg whites. Spread over peaches (it might not cover every peach, but that’s okay).
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Bake at 375°F until the peach mixture is bubbling around edges and top is golden, about 45 minutes.
Last Step:
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