These Beef Kafta Meatballs are full of Middle Eastern flavor and work equally well as a weeknight dinner or a party appetizer. Ground beef (or lamb) is mixed with garlic, onion, fresh parsley and mint, and a warm spice blend for juicy, tender meatballs. Serve them with rice, hummus, pita, or a salad for an easy, satisfying meal.
Kafta (also spelled kofta) is a favorite at Mediterranean restaurants — often served as skewered kebabs, grilled or baked. This recipe converts those classic flavors into small baked meatballs that are kid-friendly and freezer-ready. For dipping, try hummus or a simple tahini-yogurt sauce. My favorite way to enjoy them is in a rice bowl or alongside Lebanese green beans.