Transport yourself to the Greek islands with a vibrant Horiatiki Salad. This classic Greek village salad highlights chunky, ripe tomatoes, crisp cucumber, red onion, briny Kalamata olives and creamy feta, finished simply with red wine vinegar, extra virgin olive oil and oregano. It’s bright, refreshing and ready in minutes—perfect for summer. I first fell in … Read more

These Cranberry Orange Biscotti are crisp and satisfying, studded with dried cranberries and toasted almonds, and finished with a white chocolate dip for extra sweetness. They make lovely holiday gifts and are perfect beside a steaming cup of coffee or tea. Every holiday season I bake trays of cookies for gift boxes, and cranberry orange … Read more

This easy Cabbage Soup is comforting, flavorful and simple to make. It’s packed with nutritious vegetables, comes together quickly, and is naturally vegetarian and gluten-free—an excellent option for a light lunch, weeknight dinner, or make-ahead meal. Soup is one of the easiest ways to boost your vegetable intake, especially on chilly days. This cabbage soup … Read more

Celebrate chicories with this curated collection of 27 Chicory Recipes and a practical produce guide. Inside you’ll find delicious ways to enjoy radicchio, escarole, frisée and Belgian endive, plus tips for choosing, storing and preparing each type, nutrition highlights and inspiration to feature these winter lettuces on your table. Chicories are among the standout vegetables … Read more

Velvety dark chocolate fudge, studded with crunchy toffee bits and finished with flaky sea salt, delivers a perfect balance of rich chocolate and sweet crunch. This easy no-bake dessert uses a handful of simple ingredients and comes together quickly—ideal for holiday gifts, cookie boxes, or a last-minute treat. I’m not usually drawn to overly sweet … Read more

This Almond Butter Granola is a simple, one‑bowl recipe that yields large, crunchy clusters. Made with just five core ingredients and sweetened naturally with pure maple syrup, it has a bold almond butter flavor and no refined sugar. Enjoy it with milk and fresh fruit, layered in parfaits, or straight from the jar as a … Read more

Don’t toss those pumpkin seeds — with a little prep they make a crunchy, nutritious snack or a flavorful salad topping. This simple roasted pumpkin seeds recipe yields crisp, savory seeds seasoned with garlic and smoked paprika. They keep well for up to two weeks when stored in an airtight container. Growing up, my family … Read more

Get a taste of the Mediterranean with this cool, creamy Greek Tzatziki recipe. Bright, tangy and refreshingly herby, this sauce comes together in about 10 minutes and pairs perfectly with grilled meats, pita, vegetables, or as a dressing for grain bowls. Mediterranean flavors shine in summer when produce is at its peak. Thick Greek yogurt, … Read more

It doesn’t get much easier than a one‑pot dinner on a busy weeknight. This Italian Sausage Bow Tie Pasta combines tender farfalle (bow tie pasta), savory Italian sausage, bright peas, mushrooms, fresh basil and grated Parmesan for a satisfying meal that’s on the table in about 30 minutes. Minimal prep, minimal dishes, maximum flavor. Busy … Read more

If you love chocolate and peanut butter, these Protein Peanut Butter Cups are a simple no‑bake treat you can enjoy anytime. Made with just a handful of real food ingredients and a scoop of protein powder, they come together in about 10–15 minutes and chill into a satisfying, portable snack. The classic pairing of chocolate … Read more