Having peas while growing up was a family tradition for me. I enjoy peas in many dishes; their natural sweetness enhances meals for everyday dinners and special occasions. They’ve been a staple on our holiday table for years. Typically I prepare them simply—lots of butter, a pinch of salt, and pepper. Today I’ve given my … Read more
Chickpeas—also known as garbanzo beans—shine in this vibrant Mediterranean chickpea skillet. Tender roasted eggplant and sweet red bell pepper join the chickpeas for a colorful, nutrient-dense meal. A warm blend of paprika, cumin, and a pinch of cinnamon adds depth, while a slightly sweet tomato-based sauce brings everything together. This comforting, flavor-forward vegetarian dish shows … Read more
People often rave about my homemade dressings, and this Puttanesca Vinaigrette is a standout. Bright and savory, it combines chopped olives, capers, red onion and roasted red pepper with a tangy red wine vinaigrette that has a hint of tomato. I call this one “drinkably delicious” because it’s that good. Why you will love this … Read more
Crank your burgers up a notch with this easy 4-ingredient burger sauce. This simple, homemade condiment brightens burgers, doubles as a dip for fries and tater tots, and comes together in minutes. Make a batch to add a flavorful finish to weeknight dinners and weekend cookouts. If your household loves burgers, this sauce will quickly … Read more
Asparagus has been popping up in grocery sales lately, so I put together a roundup of our most-loved asparagus recipes. We enjoy asparagus often, and this collection brings together quick, simple sides, refreshing salads, and a few light main dishes to help you make the most of the season. You’ll find ideas ranging from roasted … Read more
Happy New Year! It’s hard to believe 2023 is already here! We hope you enjoyed a wonderful holiday season and a fun New Year’s Eve. We spent time with family and had a lovely break. This is our third year running Skandibaking, and we’re aiming to make it our best year yet. Thank you for … Read more
Here are six delicious recipes to help you celebrate St. Patrick’s Day on March 17. Choose the dishes that suit your family, gather your shopping list, and pick a good flat-cut corned beef at your local market to ensure even cooking and perfect slices. Affiliates note: I may earn a small commission from qualifying purchases … Read more
Air Fryer Fried Cauliflower is a crispy, crave-worthy snack or side that delivers all the satisfaction of deep-fried cauliflower with far less oil and fuss. Made with just a handful of pantry ingredients and an air fryer, this recipe is quick, flavorful, and likely to convert even the pickiest eaters. I love seasoning cauliflower to … Read more
This gorgeous sizzling oil steamed fish is an easy way to lift a simple fillet into a restaurant-worthy dish. Steam the fish briefly, then pour hot oil over scallions, ginger and chili, and finish with a light sesame-soy dressing. Serve with steamed rice for a fast weeknight dinner or an elegant option for entertaining. Why … Read more
Though I live out West, part of my heart belongs to the South. This Southern-style strawberry sweet tea captures that Southern charm—think of the classic sweet tea you grew up with, brightened by fresh strawberries for a fruity, summery twist. Pour a tall mason jar of this Southern strawberry sweet iced tea for porch-sipping, backyard … Read more