6 Festive St. Patrick’s Day Recipes for Your Celebration

Here are six delicious recipes to help you celebrate St. Patrick’s Day on March 17. Choose the dishes that suit your family, gather your shopping list, and pick a good flat-cut corned beef at your local market to ensure even cooking and perfect slices.

Recipe 1: Traditional Corned Beef and Cabbage

This classic stovetop corned beef and cabbage is a comforting one-pot meal that fills the kitchen with aroma. It’s perfect for family gatherings and delivers tender corned beef with potatoes, carrots, and cabbage.

Recipe 2: Instant Pot Corned Beef and Cabbage

If you have an Instant Pot, you can cut the cooking time in half while still achieving tender, flavorful meat. Pressure cooking speeds up the process without sacrificing texture.

Recipe 3: Easy Irish Soda Bread

Irish soda bread is an ideal side—crusty on the outside, tender inside, and made without yeast. It’s quick to mix and pairs beautifully with corned beef and soups.

Recipe 4: Whole Wheat Irish Soda Bread

For a healthier twist, whole wheat soda bread adds more nutrition without losing lightness. It’s a crowd-pleaser that complements hearty mains and stews.

Recipe 5: Saint Patrick’s Bacon Casserole

For something different beside your corned beef, try a bacon casserole that adds smoky, savory flavors and a comforting texture—great for family-style serving.

Recipe 6: Traditional Irish Apple Cake

Finish the meal with a traditional Irish apple cake. Its tender crumb and warm apple flavor make it an ideal dessert for St. Patrick’s Day or any cozy gathering.

My Recipe Choices for St. Patrick’s Day in 2024

This year I’ll make the traditional corned beef and cabbage. My shopping list included:

• Bay leaves and black peppercorns
• Carrots
• Corned beef (flat cut)
• Green cabbage
• Thin-skinned potatoes
• Yellow onions

I already had bay leaves and peppercorns on hand and extra onions from another recipe, so my shopping trip was short and focused.

Selecting the Best Corned Beef

Choose a flat-cut corned beef for even cooking and attractive slices. After cooking, always slice against the grain to maximize tenderness and presentation.

Completing Your St. Patrick’s Day Meal

Don’t forget condiments—mustard is a favorite with corned beef. Some families prefer grainy mustard while others like classic yellow mustard. Add a loaf of soda bread and a simple apple cake for dessert to round out the menu.

I hope these recipes help you create a memorable and delicious St. Patrick’s Day celebration.

Looking for Corned Beef?

If corned beef is scarce locally, you can order from specialty suppliers that carry grass-fed and pasture-raised options. Look for trusted vendors and read product descriptions so you get a flat-cut roast suitable for slicing.

I’ve been pleased with the quality of several online suppliers I’ve used over time and often show unboxing videos to highlight what you can expect.

Grind Your Own Flour with the Mockmill

For fresh-milled flour at home, a Mockmill offers reliable stone grinding with adjustable settings from fine to coarse. Freshly milled flour adds flavor and nutrition to breads like whole wheat soda bread.

• Mockmill grain mills provide consistent results for bakers who want fresh flour.
• Consider a flaker for quick whole-grain flakes used in porridges and recipes.

Download Your Free 36-Page Pantry List

For a comprehensive guide to stocking a traditional-foods pantry, download a printable 36-page list that includes recipe links and helpful resources to plan seasonal meals and maintain a well-stocked kitchen.

If you prefer a printed collection of traditional recipes and techniques, consider ordering a cookbook that focuses on seasonal ingredients and from-scratch methods.

Join the Traditional Foods Kitchen Academy

If you enjoy video lessons and exclusive recipes, consider joining an online community that offers members-only content, extra videos, and special badges for participants.

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Shop for Items Used in This Post or Video

Favorite Kitchen Supplies

• Aprons and basic kitchen linens
• Spice grinder for fresh-ground spices
• Countertop burner for extra stove space
• Handheld vacuum sealing system and vacuum lids
• Whisks and flour sack towels
• Cast iron Dutch oven and an 8-quart slow cooker
• Fat separator for decanting broths
• Silica gel packets to prevent moisture in mixes
• pH strips for checking vinegar acidity

Recommended Reading

• The Modern Pioneer Cookbook — a collection of traditional, from-scratch recipes.
• Nourishing Traditions — a reference for traditional food preparation.