This simple, refreshing nectarine dessert makes a perfect finish to any summer meal. It’s especially lovely after Mediterranean-style dishes.
Prepare the yogurt a day in advance by straining it for a thicker, creamier texture. If you prefer, a Greek brandy such as Metaxa could be substituted for the Grand Marnier for a different, aromatic twist.
More Easy and Delicious Desserts
- Chocolate Panna Cotta
- Affogato
Nectarines with Vanilla Yogurt and Grand Marnier
By: Marissa Stevens
Prep: 10 minutes
Total: 10 minutes
Course: Dessert
Calories: 213
Servings: 4 people
VEVegetarian Recipes
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You can purchase Greek-style vanilla yogurt to skip straining. A sprinkle of minced fresh mint complements the flavors beautifully.
Ingredients
- 2 cups vanilla yogurt we like Brown Cow whole milk vanilla
- 4 nectarines pitted and cut in 1-inch chunks
- 4 tablespoons Grand Marnier or other orange-flavored liqueur
Instructions
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Line a colander with two layers of cheesecloth and set it over a bowl to catch the liquid. Pour in the yogurt, cover tightly, and refrigerate for at least 24 hours to strain.
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Divide the nectarine chunks among four dessert bowls or ramekins. Drizzle 1 tablespoon of Grand Marnier over the fruit in each bowl.
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Top each serving with a generous dollop of the strained vanilla yogurt and serve immediately.
Nutrition
Calories: 213kcal | Carbohydrates: 37g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 82mg | Potassium: 558mg | Fiber: 2g | Sugar: 33g | Vitamin A: 524IU | Vitamin C: 9mg | Calcium: 218mg | Iron: 1mg
Nutrition information is automatically calculated and should be used as an approximation.
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