These Paleo Chocolate Chip Waffles are a delicious almond-flour breakfast the whole family will love. Perfect for a cozy weekend morning, they deliver warm, comforting flavor without refined grains. Serve them with fresh fruit and plenty of maple syrup for a special start to the day.
Making seasonal recipes adds to the fun of the holidays, and the aroma of warm waffles with cocoa and cinnamon instantly brings a festive feel. During chilly months, a hot plate of these waffles is both filling and nourishing.
Involving kids in the kitchen makes breakfast even more enjoyable — they can stir the batter or sprinkle in the chocolate chips, and they’ll be excited to eat what they helped prepare. It’s a simple, fun activity that creates great family memories.
Who isn’t excited for the holidays? These waffles are a tasty way to celebrate the season.
Paleo Chocolate Chip Waffles
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- Author: Mariel Lewis
- Total Time: 14 mins
- Yield: 4 waffles 1x
Description
These waffles are a healthy, slightly decadent option for breakfast or brunch. Made with almond flour and dairy-free coconut milk, they’re nutritious and family-friendly.
Ingredients
Units
Scale
- 1 1/2 cups almond flour
- 1/2 cup unsweetened shredded coconut
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
- 1/2 cup full fat canned coconut milk
- 2 eggs
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 3 tbsp dark chocolate chips
Instructions
- In a large bowl, combine almond flour, cocoa powder, shredded coconut, baking soda, cinnamon, and salt. Mix well and set aside.
- In a separate bowl, whisk the eggs, coconut milk, vanilla extract, and maple syrup. Pour the wet mixture over the dry ingredients and stir until smooth. Fold in the chocolate chips.
- Preheat and grease your waffle iron. Cook according to the manufacturer’s directions, dividing the batter to yield about 4 waffles.
- Serve hot with your favorite toppings. Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 10 mins
- Cook Time: 4 mins
- Category: Breakfast
- Cuisine: American