Creamy Vegan Fruit Dip Recipe for Parties and Snacks

This fruit charcuterie board is full of bright, refreshing fruit and a simple plant-based fruit dip.

This fruit grazing board is easy to assemble and works for many occasions — from a relaxed brunch to a themed Valentine’s breakfast or a colorful snack for any time of day.

It’s especially fun as an after-school option when paired with a light vegan fruit dip. The dip uses just a few ingredients and comes together in minutes.

The dip is low in calories: a ¼-cup serving is about 94 calories, making it a healthy and satisfying way to enjoy fresh fruit.

Ingredients

The board pictured features pink, red, and white fruits for a Valentine’s theme, but any combination of whole or sliced fruit will work. Use your favorites: berries, melon, citrus, stone fruit, or exotic fruit like dragonfruit all make attractive options.

To make the simple plant-based fruit dip you’ll need:

Plant-based yogurt: Choose a vanilla-flavored coconut or almond milk yogurt for creaminess and subtle sweetness.

Fruit puree: The recipe below uses strawberry puree for a strawberry dip, but you can swap in blueberry, mango, pineapple, or any other fruit puree to vary the flavor.

Maple syrup: A small amount of maple syrup brightens the dip. Omit it if your yogurt and fruit puree are sweet enough on their own.

See the recipe card below for exact quantities.

Storage

The dairy-free dip stores well in an airtight container in the refrigerator. Kept properly chilled, it will stay fresh for up to five days.

Serve chilled alongside freshly cut fruit, and replenish the dip as needed for gatherings.

Try other fruit-forward recipes for more ideas:

Vegan Fruit Dip Recipe

This homemade dairy-free fruit dip is quick to make using just three simple ingredients.

4.94 from 30 votes

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Prep Time 5 mins

Total Time 5 mins

Course Appetizer

Cuisine American

Servings 4

Calories 94 kcal

Ingredients

• 1 cup plant-based yogurt vanilla
• 2 tablespoons fruit puree
• 1 tablespoon maple syrup

Instructions

1. If you don’t have pre-made fruit puree, make it first by blending fresh or frozen fruit until smooth.
2. In a bowl, mix together the plant-based yogurt, fruit puree, and maple syrup until evenly combined.
3. Serve chilled with an assortment of fresh fruit for dipping.

Notes

This dip keeps in an airtight container in the refrigerator for up to 5 days.

While the photos show strawberry puree, feel free to swap in any fruit puree to change the flavor.

Nutrition

Calories: 94 kcal

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