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Refreshing Summer Berry Sangria Recipe for Backyard Parties

A mason jar filled with summer berry sangria with a red and white striped straw in it, a pitcher with more sangria with fruit in it in the background.

This summer berry sangria blends ripe berries and bright citrus with a dry red wine for a light, refreshing drink that’s ideal for warm-weather entertaining. It’s uncomplicated to make, pairs beautifully with grilled foods and backyard barbecues, and can be prepared ahead so the flavors develop.

A mason jar filled with summer berry sangria with a red and white striped straw in it, a pitcher with more sangria with fruit in it in the background.

Summer Berry Sangria

By Lynne Webb
Perfect for summer gatherings, this easy sangria combines fresh berries, red wine and citrus slices for a bright, crowd-pleasing punch.
Prep: 10 minutes
Total: 10 minutes
Servings: 6 to 8 servings
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Ingredients

  • 1/2 orange, sliced
  • 1/2 lemon, sliced
  • 1 cup strawberries, quartered
  • 1 cup raspberries
  • 1 bottle medium-bodied, dry red wine (Pinot Noir, Merlot)
  • 1/2 cup triple sec
  • 1/2 cup orange juice
  • Orange and/or lemon wheels for garnish

Instructions

  • Remove any seeds from the orange and lemon slices and place them in the bottom of a large pitcher. Gently muddle the citrus with a muddler or the back of a wooden spoon to release their juices.
  • Add the strawberries, raspberries, red wine, triple sec and orange juice. Stir to combine, cover the pitcher and refrigerate at least 6 hours to let the flavors meld. When ready to serve, fill glasses with ice, pour the sangria over the ice, add some of the macerated berries to each glass if you like, and garnish with orange or lemon wheels.