After a long day on campus, my daughter Tori texted me about the quick dinner she made for herself and her roommate. She called it hearty, healthy, and simple—perfect for busy weeknights. I agree; this easy tortellini rice soup is fast to prepare and makes a satisfying meal for two.
Easy Tortellini Rice Soup
Recipe serves 2
Ingredients:
- 10-ounce can chicken with rice condensed soup
- Cold water, amount according to can directions
- 2 cups frozen cheese, meat, or mixed tortellini
- 1/2 cup frozen mixed vegetables
Directions:
- Prepare the condensed soup following the instructions on the can, combining it with the specified amount of cold water in a saucepan.
- Bring the soup to a boil, then add the frozen tortellini. Cook until the tortellini are tender, following package timing as a guide.
- Stir in the frozen mixed vegetables, return the soup to a gentle boil, and simmer for another minute or two until the vegetables are heated through.
- Ladle the soup into large bowls and serve hot. Enjoy a quick, comforting meal that’s ideal for busy evenings.
This recipe is easily doubled to serve more people, and you can customize it by adding a sprinkle of grated Parmesan, a pinch of black pepper, or a handful of fresh spinach stirred in at the end. It’s a convenient, flavorful option when time is short but you want something warm and satisfying.