These are not your mama’s gluten-free cheesecakes! Whether you prefer vegan, raw, keto, low-carb, no-bake or traditional, there’s a gluten-free cheesecake here for everyone.
Gluten-Free Cheesecakes
Who doesn’t love a great cheesecake? I used to make them crustless, but once I discovered how many delicious gluten-free crust options exist, I stopped limiting myself. Cheesecake can be adapted in so many ways—raw, baked, fruity, chocolatey, nutty, or creamy. The ten recipes below showcase that variety and include options to suit many diets and occasions. Pick a recipe that catches your eye and give it a try. If you make one, I’d love to hear which became your favorite!
Raspberry Ripple & Chocolate Raw Cheesecake Bars from Lauren Caris Cooks
These raw cheesecake bars are vegan and free of refined sugar. Made with soaked cashews for a rich, creamy texture and layered with raspberry and chocolate flavor, they’re a refreshing, no-bake dessert. Use certified gluten-free oats if you make the crust.
Coconut Cheesecake from What’s the Fork Food Blog
This traditional-style cheesecake is infused with coconut flavor throughout. Topped with whipped cream and toasted coconut, it’s a must for coconut lovers who want a classic, crowd-pleasing dessert made gluten-free.
Vegan Cheesecake Ice Cream from Go Dairy Free
If you love cheesecake and ice cream, this recipe delivers both. Smooth, creamy and dairy-free, it captures classic cheesecake flavor in an ice cream format—perfect for warm days or when you want a lighter, scoopable treat.
Vegan Pecan Pie Cheesecake Bars by Whisk and Two Wands
For pecan pie fans, these vegan cheesecake bars combine a nutty base with a luscious filling and a caramel-like topping. They’re rich, satisfying, and perfect for holidays or any time you want a decadent gluten-free dessert.
Gluten-Free Vegan Mango Cheesecake from Healthier Steps
Light, bright and fruity, this mango cheesecake is a lovely summer option. Topped with fresh berries, it’s refreshing and elegant while still being gluten-free and vegan-friendly.
No-Bake Peanut Butter Cheesecake from Low Carb Yum
This no-bake peanut butter cheesecake pairs two beloved flavors into one indulgent, creamy dessert. It’s especially welcome in hot weather when you don’t want to turn on the oven, and it’s an excellent option for peanut butter lovers following a gluten-free plan.
Gluten-Free No-Bake Cheesecakes from My Gluten Free Miami
These mini no-bake cheesecakes feature a chocolate chip cookie crust for a fun, bite-sized treat. They’re perfect for parties or when you want a small, satisfying dessert without baking.
Gluten-Free Cheesecake from My Organic Diary
A classic, beautifully presented cheesecake topped with fresh berries—this traditional recipe is creamy, elegant, and reliable for special occasions when you want a gluten-free dessert that feels indulgent.
Strawberry “No Cheeze” Cake by Trinity’s Conscious Kitchen
Not a traditional cheesecake, this vegan option uses a date-and-walnut crust and a creamy coconut filling topped with strawberries. It’s a wholesome, no-bake alternative for those who prefer plant-based desserts.
Sugar-Free Low-Carb Jello Cheesecake, No-Bake Recipe from Keto Kitchen
This keto-friendly, sugar-free, no-bake jello cheesecake is colorful and festive—great for celebrations where you want a low-carb dessert option. It’s an easy way to serve something that feels special without the carbs or sugar.
I hope this collection of gluten-free cheesecakes has given you some inspiration. Whether you try a vegan raw bar, a classic baked cheesecake or a keto no-bake, there’s a dessert here to suit your tastes. Which “Not Your Mama’s Cheesecake” are you most excited to try?