Not all honey butter recipes are created equal! This version includes a secret ingredient that creates a silky, creamy texture and just the right sweetness. It’s delicious on pancakes, cornbread, waffles, and even roasted vegetables.
One of our favorite sides is gluten free cornbread topped with a generous spoonful of homemade honey butter. This simple three-ingredient honey butter is the best I’ve tried and comes together in minutes.
The secret to its creamy texture is marshmallow creme.
If you worry it might be too sweet, don’t — the ingredient ratios are balanced so the spread finishes sweet with a hint of saltiness that makes it irresistibly spreadable.
Looking for ways to enjoy this honey butter? Try it on gluten free pancakes, as a filling for gluten free crepes, or simply spread on toasted bread.
This honey butter is surprisingly versatile — it’s perfect on cornbread (of course), waffles, and crepes, and it also pairs well with roasted root vegetables.
WHAT INGREDIENTS DO I NEED TO MAKE HONEY BUTTER?
This honey butter uses just three straightforward ingredients:
- Salted butter (softened to room temperature)
- Marshmallow creme (the secret ingredient for creaminess)
- Honey
That’s all you need.
PRO TIP: Make sure your butter is at room temperature so the mixture blends smoothly.
HOW DO I MAKE HONEY BUTTER?
Making honey butter couldn’t be easier. Add the softened butter, honey, and marshmallow creme to a medium bowl. Use a hand mixer or stand mixer on low speed and mix until everything is fully combined and the texture is smooth. No cooking required.
HONEY BUTTER VARIATIONS
This base recipe is great as written, but here are a few simple variations to customize the flavor.
Cinnamon Honey Butter
Stir in ½ teaspoon of ground cinnamon with the other ingredients for a warm, spiced version.
Brown Sugar Pecan Honey Butter
After mixing, fold in ¼ cup finely chopped pecans and sprinkle a little brown sugar on top for crunch and a caramel note.
Orange Honey Butter
Add 1 teaspoon of orange zest and 1 tablespoon of orange marmalade for a bright, citrusy twist.
These are just a few ideas — feel free to experiment with other flavor combinations you enjoy.
HOW TO USE IT
Honey butter is extremely versatile. Serve it on cornbread, waffles, crepes, or toast. It also works well tossed with roasted sweet potatoes, carrots, or acorn squash. For a sweet-and-salty snack, melt a bit and drizzle over freshly popped popcorn.
Packed in a small jar, honey butter makes a thoughtful homemade gift — add a ribbon and a handwritten tag.
More ways to enjoy honey butter:
- Spread on warm tortillas and roll up for a sweet breakfast wrap
- Use on toast or fresh bread
- Top a baked sweet potato with a dollop
- Use in place of syrup on French toast; try pairing with real maple syrup or seasonal flavors like pumpkin
- Spread on warm biscuits
Save this post if you want to try it later — a great recipe to pin for quick reference.
HOW TO STORE HONEY BUTTER
Store honey butter in an airtight container at room temperature for up to one week. If refrigerated, it will keep up to six weeks; allow it to come to room temperature before serving so it’s soft enough to spread. You can also freeze honey butter for up to six months — thaw and bring to room temperature before using.
Recipe adapted from Mel’s Kitchen Cafe.
The Best Honey Butter Recipe
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Ingredients
- 1 cup salted butter room temp
- ½ cup honey
- 1 cup marshmallow creme
Equipment
- Mixing bowl
- Hand mixer or stand mixer
- Spatula
Method
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Combine all ingredients in a medium bowl and mix with a hand mixer or stand mixer on low until smooth and well combined. Taste and adjust honey if you prefer it sweeter. Transfer to a jar and serve or store as directed below.
Nutrition
Notes
Variations:
Cinnamon Honey Butter: Add ½ teaspoon cinnamon when mixing.
Brown Sugar Pecan Honey Butter: Stir in ¼ cup finely chopped pecans after mixing and sprinkle with brown sugar.
Orange Honey Butter: Add 1 teaspoon orange zest and 1 tablespoon orange marmalade while mixing.
Tried this recipe?
Let us know how it turned out!