Baird Beer is a Japanese microbrewery that offers a carefully crafted selection of brews. Beer enthusiast Joakim Bergman visits their pub, The Taproom, in Harajuku, Tokyo.
By Joakim Bergman
Tucked away in a narrow alley in Harajuku, Tokyo’s vibrant entertainment and shopping district, The Taproom is the intimate craft pub run by Baird Beer. Situated on the second floor of an old walk-up building, the pub offers a warm, unpretentious atmosphere and an impressive lineup of beers served in a cozy setting.
After climbing two flights of stairs, you’re welcomed by friendly, attentive staff and a simple wooden interior. Behind the bar, fifteen taps are neatly arranged, showcasing the variety and care that define Baird’s approach to brewing. The space feels compact but comfortable, encouraging conversation and relaxed tasting.
I sat at a window table overlooking the lively main street, where shoppers and passersby animated the scene below. For my first pour I chose the Suruga Bay Imperial IPA. Bold and aromatic, it delivers striking hop character with pungent, grassy bitterness and a vivid fruity note. The beer’s intensity and well-rounded profile make it memorable—an IPA that leaves a lasting impression on the palate.
The Taproom offers several other excellent pours—each thoughtfully brewed—though none matched the lasting intensity of the Imperial IPA that evening. Service is welcoming and knowledgeable, and the intimate setting makes it a perfect stop for anyone exploring Tokyo’s growing craft beer scene.
The Taproom
No-surrender Bldg. 2F, 1-20-13
Jingumae, Shibuya-ku, Tokyo
03-6438-0450
Website