Frozen Mudslide Cocktail & Dessert Recipe You Can Make at Home

This frozen mudslide cocktail is simple to make with a couple scoops of ice cream and equal parts Kahlúa, Baileys Irish Cream, and vodka. It works as a creamy cocktail or a boozy dessert.

Cocktail desserts blur the line between drinks and dessert: ice cream, liqueur, and a little creativity turn a glass into a treat. Some, like sgroppino, lean lighter and bubbly, while this frozen mudslide is essentially an indulgent adult milkshake. You can serve it affogato-style (ice cream drowned in liqueur) or blended into a milkshake.

❤️ Why you’ll love this recipe

• Super easy – only four main ingredients and ready in minutes, whether you serve it shaken, blended, or affogato-style.
• Chocolate and coffee – the pairing is irresistible. A coffee liqueur like Kahlúa and chocolate ice cream make a rich, balanced flavor.
• Great for celebrations – perfect for St. Patrick’s Day, Valentine’s Day, or any special occasion where a boozy dessert fits the bill.

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📝 Instructions overview

Below is a quick summary of each serving style. Full step-by-step directions are included in the recipe card at the end.

Step 1

Affogato style: Soften the ice cream slightly, portion into glasses, mix the Kahlúa, Baileys, and vodka together, then pour over the ice cream. Stir gently and finish with chocolate shavings and optional whipped cream.

Step 2

Milkshake style: Blend ice cubes with ice cream, Kahlúa, Baileys, and vodka until smooth. Drizzle chocolate syrup inside the glass (optional), pour in the milkshake, and top with chocolate shavings and whipped cream if desired.

👩‍🍳 Preparation tips

For an elegant boozy dessert, let ice cream sit at room temperature for 15–20 minutes or microwave for 10–15 seconds to soften. Pre-mix the liqueurs so everything is ready to assemble quickly.

💡 Ideas for variations

Experiment with different ice cream styles: coconut, gelato, or versions with mix-ins like chocolate chips. For a festive twist, use mint-chocolate chip ice cream for St. Patrick’s Day.

More boozy desserts and slushies

If you enjoy drinks that double as dessert, try a sgroppino (Prosecco, lemon sorbet, and vodka) for a light, sparkling slush, or a hot Baileys drink in colder weather. An easy Baileys mousse is another simple, boozy dessert option.

Frozen Mudslide

These Frozen Mudslide cocktails are simple to make with a few scoops of ice cream and equal parts Kahlúa, Baileys, and vodka. Serve affogato-style or blended as an adult milkshake.

Prep Time
10 mins

Total Time
10 mins

Course:
Cocktails, Dessert

Cuisine:
Drinks or Dessert

Keyword:
frozen mudslide recipe

Servings:
4

Calories:
414.7kcal

Author:
Susan Pridmore

Equipment

• Ice cream scooper

Ingredients

Affogato Style

• 8
  scoops
  vanilla and chocolate ice cream
  depending on the size of your glasses
• 2
  ounces
  Kahlúa
• 2
  ounces
  Bailey’s
• 2
  ounces
  vodka
• Whipped cream
  optional
• Chocolate shavings
  for garnish
• 4
  small mint sprigs
  for garnish

Milkshake Style

• 1
  cup
  ice cubes
• 2
  tablespoons
  chocolate syrup
  optional

Instructions

Affogato Style

• Partially melt the ice cream in the microwave for 15 seconds on high, or let it sit on the countertop for about 20 minutes. Divide the softened ice cream among four glasses.
• Stir together the Kahlúa, Baileys, and vodka, then pour the mixture over the ice cream. Gently stir to combine.
• Top with whipped cream if desired, and garnish with chocolate shavings and a mint sprig.

Milkshake Style

• Combine ice cubes, ice cream, Kahlúa, Baileys, and vodka in a blender. Blend until smooth and creamy.
• Optional: drizzle chocolate syrup inside the glass before pouring in the milkshake. Top with whipped cream and chocolate shavings.

Nutrition

Calories: 414.7 kcal
| Carbohydrates: 47.6 g
| Protein: 5 g
| Fat: 14.6 g