With cooler temperatures and falling leaves, I felt like preparing a cozy autumn dinner. One of my go-to recipes for the season is Maple-Baked Apple Chicken, adapted from Kraft. It’s simple, flavorful, and perfect for a weeknight or a relaxed weekend meal.
MAPLE-BAKED APPLE CHICKEN
This recipe uses just five ingredients to create a moist, sweet-and-savory baked chicken. Maple syrup, apples, onions, and zesty Italian dressing come together for a comforting dish that’s ready in under an hour. It’s ideal for busy evenings, chilly days, or anytime you want an easy, satisfying meal.
Selected reviews from kraftrecipes.com:
“Even after reading all the reviews I still had my doubts. Well, the reviews were correct, this was one of the best chicken recipes I’ve ever made. Chicken was so moist, apples were tender and sweet. Everyone, including our 3 year old grandson loved it. Will be making this again, very soon!”
“Really yummy and easy. Great for fall/winter time!”
“So delicious and SO easy! You probably already have all of the ingredients for this and it tastes so yummy!! Be warned though – you probably need a bit of a sweet tooth to enjoy it!”
“This was amazing! My whole family, including husband and 3 kids ate it all up! Delicious! And very easy to make!”
PINNABLE IMAGE

PLEASE NOTE: This is not a sponsored post and I have no affiliation with Kraft; I’m simply a fan of the recipe. When I share reliable recipes, I credit the source and link to the original for full directions. Click “Print Recipe” to view the complete instructions on the source site.
Maple-Baked Apple Chicken
Recipe from Kraft
- 4 small boneless, skinless chicken breasts
- 1/2 cup onions, sliced
- 2 red cooking apples, sliced (Honeycrisp works well)
- 1/2 cup maple-flavored or pancake syrup (pure maple syrup can be used)
- 1/3 cup KRAFT Zesty Italian Dressing