We spend a lot of time baking in the kitchen and want to share our favorite kitchen tools to help you get your baked goods just right.
Favorite Baking Tools
I love baking and, as a food blogger, I do a lot of it. Over the years I’ve learned many tips and tricks and discovered which tools truly make a difference. Not all baking tools are created equal, and the right equipment saves time and improves results.
Below is a curated list of my favorite baking tools that I use regularly for cookies, breads, cakes, pies and more. I own and recommend everything listed here—these are reliable, practical, and make baking easier and more enjoyable.
Essential Tools
Baking can feel intimidating, but the right tools give you confidence. This selection covers versatile basics that set you up for success in the kitchen.
Glass Mixing Bowls – Glass bowls are versatile, microwave-safe and dishwasher-safe, making them ideal for mixing, melting and storage.
Silicone Spatula Set – Comfortable to hold and reinforced with a metal core for strength and durability. They’re heat-resistant and easy to clean.
Measuring Cups Set – A sturdy, nesting set of measuring cups and spoons is essential for accurate baking and easy storage.
Magnetic Measuring Spoons Set – Magnetic spoons stay together and are convenient to use and store; they’re perfect for daily baking tasks.
Pyrex Glass Measuring Cups – Ideal for melting small amounts of butter or chocolate and for liquid measurements. The glass is easy to clean and durable.
Stainless Steel Wire Whisk – Reliable whisks are a must for mixing batters, sauces and whipped creams. Choose sturdy construction and comfortable handles.
KitchenAid Hand Mixer – Powerful yet quiet, great for whipping cream, beating egg whites, and smaller mixing jobs.
KitchenAid Stand Mixer – A stand mixer is invaluable for large batches, doughs and batter. It saves time and effort for frequent bakers.
Cookie Scoop Set – Cookie scoops speed up portioning for uniform cookies and are useful for scooping batter and filling muffin tins.
Stainless Steel Medium Cookie Scoop – A reliable medium scoop is my go-to for most cookie recipes for consistent size and even baking.
Adjustable Rolling Pin – Removable rings let you roll dough to an exact, even thickness—perfect for pastries and cinnamon rolls.
Pastry Roller – Wooden pastry rollers are great for rolling pastry and pizza dough smoothly and evenly.
Professional Pastry Cutter/Scraper – Useful for scraping bowls, dividing dough and shaping loaves; the sharp edge is ideal for clean cuts and easy cleanup.
Biscuit Cutter Set – A good set of biscuit cutters is handy for biscuits, scones and for cutting donut holes and other rounds.
Non-Stick Baking Mats – Reusable silicone mats replace parchment and sprays, fit most pans and make cleanup simple.
Wire Cooling Racks – Thicker, sturdier cooling racks help baked goods cool evenly without sogginess and withstand heavy trays.
Ceramic Pie Crust Weights – Essential for blind-baking pie crusts so they hold shape and bake evenly without bubbling.
Pastry Cloth – Ideal for rising dough and rolling out pastries; helps dough keep humidity and prevents sticking.
Dusting Wand – Compact and easy to use for a light dusting of powdered sugar on pastries, bars and desserts.
Stainless Steel Flour Sifter – A hand-crank sifter makes quick work of aerating flour and evenly dusting confections.
Zester – A handheld zester is perfect for adding bright citrus flavor to breads, muffins and desserts.
Prepworks Nut Chopper – Handy for chopping nuts, candies and small mix-ins quickly and uniformly for cookies and toppings.
Must Have Pans
Pans affect baking performance and results. Over time I’ve tested many options and these pans have proven durable, even-heating and dependable for everyday baking.
Doughmakers Grand Cookie Sheet – A favorite for consistently baked cookies; it heats evenly and resists warping.
Doughmakers Jelly Roll Pan – Ideal for bars, sheet cakes and jelly roll-style bakes; the shallow, even surface produces uniform results.
Deep Baking Dish – Great for layered desserts and deep casseroles where you need extra capacity without overflow.
Wilton Aluminum Medium Sheet Cake Pan – A classic pan for sheet cakes that bakes evenly and is easy to handle.
Doughmakers Loaf Pan – A durable loaf pan that bakes evenly—perfect for quick breads and yeast breads.
Non-Stick Mini Loaf Pan – Great for small batches, gifts and portioned loaves during the holidays.
Doughmakers 9″ Round Cake Pan – A long-lasting cake pan that produces even layers for birthdays and celebrations.
9.5″ Glass Pie Baking Dish – Oven, dishwasher, microwave and freezer safe—perfect for classic pies throughout the season.
Ready, Set, Bake!
I hope this guide helps you discover tools that make baking easier and more enjoyable. If you try any of these items, I’d love to hear how they worked for you.
If you have must-have baking tools of your own, please share them in the comments—I’m always looking for reliable new gear. Thanks and happy baking!