Mid-August meals are coming in strong!
So many fresh flavors and seasonal produce this week. It’s going to be delicious!
What To Eat This Week
Start the week with chimichurri grilled chicken and couscous—a reliably tasty, easy-to-make dinner that’s full of bright, herb-forward flavor.
Next up, grilled garlic herb pizza topped with heirloom tomatoes is perfect for peak tomato season and makes a simple, satisfying meal.
Midweek, try a grilled steak salad with blue cheese vinaigrette for a hearty, flavor-packed option that feels special without a lot of fuss.
For something light and customizable, summer shrimp zoodle bowls are a great choice. They’re fresh, fast, and easy to adapt to what you have on hand.
On the weekend, make black bean and corn burgers—versatile, vegetarian-friendly patties that also work beautifully on top of a salad.
End the week with baja grain bowls for an effortless, buildable meal that highlights grains, beans, and fresh vegetables.
For lunches, smoky chicken salad stuffed avocados are a creamy, portable option that works well for meal-prep. For breakfast, peanut butter overnight oats are my go-to—quick to assemble and great for busy mornings.
What’s on your menu this week?