Coconut Whipped Cream is a rich, silky dairy-free alternative to traditional whipped cream. Made with only three ingredients, it whips up in about 10 minutes and adds a delicate coconut and vanilla flavor to fruit, pies, cakes, hot drinks and more. A lightly sweetened coconut whipped cream is a simple way to make desserts feel … Read more

Make this Flaky Pie Crust in your food processor with just a few simple ingredients in about 15 minutes. Homemade pie crust is easier than you think, and this recipe freezes and stores well for later use. For years I avoided making pie crust at home and stuck with store-bought or graham cracker crusts. After … Read more

These Air Fryer Potato Skins are crispy, cheesy, and fully loaded with cheddar, bacon, green onions and sour cream. They make a fantastic appetizer or side dish for game day, weeknight dinners, or casual entertaining. The recipe is easy to prep ahead and comes together quickly in the air fryer for perfectly crunchy skins and … Read more

This Slow Cooker Chicken Tortilla Soup is an easy dump-and-go recipe filled with tender chicken, bold Mexican-inspired flavors, and plenty of comforting texture. It’s perfect for busy weeknights, meal prep, or anyone who wants a flavorful soup without standing over the stove. I developed this slow cooker version after friends told me they wanted recipes … Read more

Santa Fe Chicken Salad is a bright, satisfying meal featuring tender grilled chicken breast, hearty black beans, roasted corn and crisp tortilla strips. Tossed in a tangy lime dressing, it makes a filling lunch or a light dinner—and many components can be prepped ahead for easy weeknight assembly. Why you’ll love this recipe Fresh, vibrant … Read more

Sweet, savory and simply delicious, this Persimmon Salad is likely to become a new favorite. Tossed with a bright apple-cider and orange vinaigrette, it pulls together in minutes and works equally well for weeknight meals, holiday tables, or a light, seasonal lunch. The first time I tried persimmons was thanks to my then-third-grade son, who … Read more

How To Cook Fava Beans is a clear, step-by-step guide to preparing fava beans so you can enjoy their tender, creamy texture—one of the true highlights of spring produce. If you’ve ever walked past a pile of fava beans at the farmer’s market unsure what they are or how to use them, you’re not alone. … Read more

Moroccan Chicken Soup with Chickpeas is a comforting, flavor-packed one-pot meal. Tender chicken thighs, hearty chickpeas, roasted butternut, bell pepper and spinach simmer in a warmly spiced broth brightened with fresh lemon and finished with a spoonful of plain Greek yogurt. This soup is high in protein and fiber, easy to make, and ideal for … Read more

If you think winter salads are dull, try this Radicchio Salad with Avocado, Fennel and Orange. It’s colorful, crunchy and balanced with bitter, sweet and creamy flavors, all tossed in a bright citrus vinaigrette. I tend to reach for lighter dishes in spring and summer, but winter has its own wonderful produce and this salad … Read more

Side dishes couldn’t be simpler than this Instant Pot Polenta. This straightforward polenta recipe uses only three main ingredients and can be finished with butter, cheese, or fresh herbs for extra richness. Naturally gluten-free and endlessly adaptable, it’s wonderful served with marinara, meatballs, roasted vegetables, braised meats, or simply a drizzle of olive oil and … Read more