If you’ve never baked with persimmons before, you’re in for a treat. This Persimmon Cake is dense, moist and full of autumn flavor, finished with a brown butter orange frosting that elevates each bite. It’s an easy seasonal dessert that works for weeknight gatherings, brunch, or holiday celebrations. Persimmons are a lovely fall fruit with … Read more

Learn how to cut a whole chicken with these clear, step-by-step instructions. With a cutting board, a sharp knife or kitchen shears, and about 10 minutes, you can break down a whole bird into useful portions. Cutting your own chicken saves money, lets you portion meat for multiple recipes, and gives you ingredients exactly the … Read more

These Buckwheat Waffles are crisp on the outside, light and fluffy on the inside, and made with just a few simple ingredients. Naturally gluten-free and dairy-free when using a non-dairy milk, this one-bowl batter takes about 10 minutes to prepare. Serve the waffles hot, or freeze leftovers for an easy, grab-and-go breakfast any day of … Read more

These Quick Pickled Red Onions are tangy, crisp, and one of the easiest ways to add big flavor to burgers, tacos, salads, grain bowls and sandwiches. They come together in minutes, turn a vibrant pink as they pickle, and instantly brighten rich or savory dishes with color, crunch and the perfect touch of acidity. If … Read more

Blackened Shrimp is juicy, well-seasoned and served with a cool, creamy avocado ranch dressing. This healthy, flavorful shrimp appetizer is simple to prepare and perfect for entertaining. I enjoy entertaining and creating a mix of appetizers that please a crowd. Alongside classic warm dips and snacks, I like to include lighter options like fresh crudités … Read more

This Arugula Pear Salad is simple, elegant, and ready for any occasion. It combines peppery arugula, juicy pear slices, creamy blue cheese and toasted pecans, all finished with a light champagne vinaigrette for a refreshing balance of flavors and textures. When pears are in season I love using them everywhere—baked desserts are tempting, but salads … Read more

Massaged Kale Salad is an everyday favorite: simple, bright, and satisfying. Below you’ll find clear, natural instructions for massaging kale so the leaves become tender and the kale’s natural bitterness is mellowed. This salad can be made ahead and stored for easy meal prep. I admit I can be slow to embrace every new trend … Read more

If you want a crowd-pleasing, easy dessert, this Classic Key Lime Pie is a perfect choice. It features a silky, tangy key lime filling, a crisp graham cracker crust, and only about 15 minutes of hands-on prep time. The result is bright, refreshing, and always a hit at family dinners, holidays, and special occasions. Key … Read more

This Orange Creamsicle Smoothie is a creamy, refreshing drink that captures the bright citrus flavor of a classic creamsicle. Made with just three whole-food ingredients, it’s naturally sweet, easy to customize, and perfect for a quick breakfast or cooling snack. This smoothie tastes like the orange-and-vanilla popsicles of childhood but without any artificial colors, concentrates, … Read more

Once you try these air fryer chicken wings, you’ll never want to make them another way. They come out tender and juicy with an irresistible crunch, ready in about 20–25 minutes and perfect for game day or any gathering. For the past year I’ve been making these ultra-crispy wings in my air fryer and finally … Read more