Learn a quick, mess-free way to cut and deseed a pomegranate with simple tips you can use every time. Once you master this method, you’ll save money by preparing pomegranate arils at home instead of buying the expensive prepackaged ones. Prepare them ahead and store in the refrigerator for salads, yogurt, cocktails, desserts, or snacks. … Read more

Enjoy fruit crisp in bar form with these Raspberry Rhubarb Bars. They combine a sweet-tart raspberry and rhubarb filling with a tender vegan oat crumble crust and topping. This easy dairy-free, vegan dessert is perfect for picnics, barbecues, Memorial Day gatherings, or anytime you want a portable fruit dessert that travels well. Rhubarb season always … Read more

Fall mornings feel instantly cozier with this Pumpkin Baked Steel Cut Oatmeal. It’s a nourishing, make-ahead breakfast loaded with hearty steel cut oats, pumpkin puree, warm pumpkin pie spice and a touch of maple for sweetness. Baked until set and topped with crunchy pecans, it’s an ideal recipe for meal prep—prepare the base the night … Read more

Cinnamon Roasted Butternut Squash is tender, caramelized, and infused with warm cinnamon. This simple, flavorful side is perfect for weeknight dinners, holiday meals, salads, and grain bowls — and it’s gluten-free and vegan with no added sugar. Butternut squash is one of the best winter squashes for roasting. When roasted, the flesh becomes soft and … Read more

All you need is a little oil and about ten minutes to make perfectly crisp-tender Air Fryer Broccoli. The florets develop crunchy, slightly charred edges and get a bright finish from fresh lemon—an ideal fast and healthy side dish. When it’s too hot to use the oven or fire up the grill, the air fryer … Read more

This Broccoli Salad with Bacon is sure to be a favorite at your next gathering. Crisp, refreshing broccoli florets are mixed with smoky bacon, chewy dried cranberries, sharp red onion and crunchy sunflower seeds, then dressed in a sweet-tangy creamy coleslaw dressing. Gluten-free and simple to prepare, this vibrant side comes together in about 20 … Read more

Want a delicious roast turkey without the fuss? This Oven Roasted Turkey Breast is simple, reliable, and full of flavor. The turkey is dry-brined for juicy meat, then rubbed with chopped fresh herbs and garlic before roasting to a golden, crispy finish. It’s an easy, foolproof recipe that can be prepared up to three days … Read more

You won’t miss the noodles in this wholesome, satisfying Lemon Chicken Vegetable Soup. It’s filled with tender chicken breast, chunky vegetables, baby spinach and the bright lift of fresh lemon juice. Dairy- and gluten-free, low in carbs, and ideal for meal prep, this soup is comforting any time of year. Soup is one of the … Read more

Add some spice to your weeknight meals with this easy Blackened Salmon recipe. The fillets develop a crisp, seasoned crust while staying tender and juicy inside thanks to a simple homemade blackened seasoning. It’s a healthy, high-protein dinner that’s on the table in minutes. Seafood is one of my favorite go-to meals, and salmon tops … Read more

Pumpkin Baked Steel Cut Oatmeal is the coziest fall breakfast—rich with nutty steel cut oats, smooth pumpkin puree and warm pumpkin spice. It’s an ideal make-ahead dish: prepare it the night before, bake in the morning, and enjoy hearty portions all week long. Oatmeal has been a favorite morning meal for many years. While rolled … Read more