This Classic Bloody Mary is bold, savory, and perfectly acceptable to enjoy before noon — think of it as a spirited glass of morning vitamins with a little kick. Classic Bloody Mary This recipe uses the familiar ingredients that make a Bloody Mary an unforgettable mix of fresh tomato, bright citrus, and warming spice. It’s … Read more

This hearty Instant Pot Jambalaya recipe is quick, easy, and delicious. Packed with sausage and shrimp and seasoned with homemade Creole spice, this flavorful soup is pressure-cooked and ready in about 20 minutes. It also makes excellent leftovers. What Makes This Recipe Great When I first tried making jambalaya in the Instant Pot it turned … Read more

This Bee Mine Valentine’s Day Toddler Craft is a cute and easy toddler and baby craft for Valentine’s Day! I’m not what you’d call a naturally crafty mom, but I enjoy doing simple holiday projects with Lars and Soren. Because the boys have cousins close in age, our craft sessions often turn into group affairs. … Read more

Using smoked ice is an easy way to add a smoky twist to cocktails. Below you’ll find everything you need to know about making smoked ice cubes at home—perfect for elevating whiskey, bourbon, or your favorite mixed drinks. Making Smoked Ice We’ve been making smoked ice since we started using our Traeger in 2017, and … Read more

A delicious slow cooker chicken recipe made in a creamy sun dried tomato sauce. Perfect for an easy mid-week meal that the whole family will love. The slow cooker isn’t just for cold weather — it’s perfect for easy, lighter meals in spring and summer too. This sun dried tomato chicken is a great example: … Read more

This guide explains the different forms of horseradish you’ll encounter at the grocery store, how to choose them, and practical ways to use each. About the Horseradish Plant Horseradish belongs to the Brassicaceae family, along with mustard, wasabi, broccoli, cabbage, and radish. The plant typically grows 2 to 4 feet tall and is harvested in … Read more

I may have joined the Frozen craze a bit late—I hadn’t heard “Let It Go” until the Idina Menzel/John Travolta mix-up—but now I’m fully on board. The movie is exceptional, the soundtrack is unforgettable, and Olaf has won a special place in our hearts. If you love something, you don’t let it go—you turn it … Read more

This frozen mudslide cocktail is simple to make with a couple scoops of ice cream and equal parts Kahlúa, Baileys Irish Cream, and vodka. It works as a creamy cocktail or a boozy dessert. Cocktail desserts blur the line between drinks and dessert: ice cream, liqueur, and a little creativity turn a glass into a … Read more

Which style of jam should you make – long cooking jam or quick cooking jam? Long cooking apricot jam Earlier posts in the Jam Making Basics series explored how sugar, acid, and pectin work together to create successful jams and other soft spreads. In this article we compare two common approaches to cooking jam: long … Read more

With cooler temperatures and falling leaves, I felt like preparing a cozy autumn dinner. One of my go-to recipes for the season is Maple-Baked Apple Chicken, adapted from Kraft. It’s simple, flavorful, and perfect for a weeknight or a relaxed weekend meal. MAPLE-BAKED APPLE CHICKEN This recipe uses just five ingredients to create a moist, … Read more