This Iced Guava White Tea Lemonade is a bright, refreshing drink bursting with tropical flavor. Light white tea combines with tart lemon and sweet guava nectar for a perfectly balanced summer beverage you can make at home.
This copycat version of the popular guava drink is simple to prepare and, in my opinion, even better than the café original. With just a few everyday ingredients, you can enjoy a fruity iced tea lemonade anytime without a trip to Starbucks.
The guava nectar adds a delightful tropical note that pairs beautifully with fresh lemon and delicate white tea. It’s an easy recipe to scale up for a pitcher at a backyard gathering or to make by the glass for a quiet afternoon refreshment.
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Ingredients
- Water – Tap or filtered water; divided for brewing and diluting.
- Sugar – For sweetness; substitute your preferred sweetener if desired.
- White tea bags – Use your favorite brand of white tea for a delicate brew.
- Guava nectar – Adds tropical flavor and natural sweetness.
- Lemon juice – Freshly squeezed for the best bright, tart flavor.
See the recipe card below for exact quantities.
How to Make Iced Guava White Tea Lemonade
Step One: Combine 1 cup of boiling water with the sugar and stir until dissolved. In a separate container, add the remaining water to the tea bags and steep for 2–3 minutes for a light brew.
Step Two: Remove the tea bags and pour the brewed tea into a large pitcher.
Step Three: Add the sugar mixture (simple syrup) to the pitcher and stir until everything is combined.
Step Four: Pour in the guava nectar. Add ice now if you plan to serve immediately or refrigerate until chilled.
Step Five: Stir in the lemon juice, taste, and adjust sweetness if needed. The drink is ready to serve.
Step Six: Serve over ice and garnish with a lemon slice. Fun straws or a sprig of mint make great finishing touches.
Top Tip
Swap in other tropical juices like passion fruit, mango, or pineapple to customize the flavor. Each adds its own fruity character while keeping the drink bright and refreshing.
Substitutions
- Tea bags – Use green or black tea if you prefer a stronger flavor; adjust steeping time accordingly.
- Sweetener – Brown sugar, honey, or your favorite liquid sweetener can replace white sugar for different flavor notes.
Variations
- Decaf option – Use decaffeinated white tea for a caffeine-free version while keeping the same proportions.
- Store-bought lemonade – For a quick shortcut, use prepared lemonade and add brewed tea and guava nectar; flavor will vary but the result is still delicious.
For an extra floral twist, try adding a small amount of honey lavender syrup to the pitcher for a subtle aromatic layer.
Equipment
A whisk (or spoon), measuring cup, and a pitcher or large glass container are all you need. Mason jars or a tall glass work great for serving.
Storage
This drink is best enjoyed fresh. If you make it ahead, store it chilled in the refrigerator and add ice just before serving to avoid dilution. Consume within 24–48 hours for the best flavor.
Common Questions
It has lemony notes, but the tea and guava add distinct layers of flavor. Expect a combination of light tea, tart lemon, and tropical sweetness rather than plain lemonade.
Boil water on the stovetop or use a microwave-safe container in the microwave. The stovetop gives greater control, while the microwave is faster for a single cup.
Try lemon slices, a sugared rim, fresh mint, or colorful straws and umbrellas for a festive presentation.
Related Drink Recipes
Enjoy other easy, refreshing drinks such as virgin mojitos, floral syrups, and iced coffees for more seasonal beverage ideas.
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Virgin Strawberry Mojito
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Honey Lavender Syrup
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Coffee Drinks
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Caramel Iced Coffee
If you tried this recipe, leave a comment and rating. Enjoy experimenting and tailoring the sweetness and fruit flavors to your taste.
📖 Recipe
Iced Guava White Tea Lemonade Recipe
Ingredients
- 2 cups water divided
- ½ cup sugar
- 2 white tea bag
- 1 cup guava nectar
- ¼ cup lemon juice
Instructions
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Combine 1 cup boiling water with the sugar and stir until dissolved.
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Combine the remaining water with the tea bags and steep 2–3 minutes; remove tea bags.
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Pour the brewed tea, simple syrup, guava nectar, and lemon juice into a pitcher and stir to combine.
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Serve over ice with a fresh lemon slice.