It doesn’t get easier—or more delicious—than making potatoes in the air fryer. These Air Fryer Potatoes are tender inside and delightfully crispy outside, with the classic flavors of rosemary and garlic. This vegan, gluten-free side is quick to prepare and ready in about 15 minutes, making it perfect for busy weeknights or a simple, satisfying addition to any meal.
Why you’ll love this recipe
- Soft and fluffy on the inside, crisp and golden on the outside.
- Simple herb and garlic flavor—easy to swap for your favorite spices.
- Ready in about 15 minutes and requires only a few basic ingredients.
- Gluten-free, dairy-free and vegan.
Recipe ingredients
This recipe uses four basic ingredients and can be adapted with whatever oil, seasonings or herbs you have on hand.
- Potatoes. Baby Yukon Gold potatoes are recommended for their creamy interior and crisp skin. Red potatoes, fingerlings or purple potatoes will also work but will yield different textures and flavors. If using larger potatoes, cut into 1″ cubes.
- Oil. Choose a high-heat oil such as avocado, grapeseed, or light olive oil for best results in the air fryer.
- Rosemary. Fresh rosemary is ideal, but dried rosemary or another herb can substitute.
- Garlic powder. Adds savory depth; swap with garlic salt or your favorite seasoning if preferred.
See the recipe card below for exact quantities and the full instructions.
How to make air fryer roasted potatoes
Air fryer potatoes are one of the quickest, most hands-off sides. With just a few steps you’ll have golden, crispy potatoes in about 15 minutes.
Pro tip: Baby Yukon Golds are recommended for a creamy interior and crisp exterior. If you can’t find baby potatoes, cut larger Yukon Golds into roughly 1″ cubes so they cook evenly.
- Toss the halved potatoes with oil, garlic powder, rosemary, salt and pepper until evenly coated.
- Arrange potatoes in a single layer in the air fryer basket. Air fry at 400°F (200°C) for 12–15 minutes, shaking or tossing halfway through to promote even browning.
- Remove when tender and golden. Garnish with chopped parsley if desired and serve hot.
Recipe FAQs
Can you cook potatoes in an air fryer?
Yes. Potatoes are ideal for air frying: they turn out tender inside and crisp outside. For even results cook them in a single layer and toss once during the cook time.
Do you need to boil potatoes before air frying?
No par-boiling is required for small, halved potatoes. Just season, oil and cook. If using larger, denser potatoes, cutting them smaller or par-boiling briefly can speed cooking.
What temperature should you air fry potatoes?
400°F (about 200°C) produces a crisp exterior and tender interior in roughly 12–15 minutes for halved baby potatoes.
How long to air fry potatoes?
Halved baby potatoes typically take 12–15 minutes at 400°F. Cooking time will vary by potato size and air fryer model.
Serving suggestions
These potatoes are versatile and pair well with many mains and meals:
- Serve with roasted chicken, turkey breast, or pork chops for a classic dinner.
- Pair with grilled or blackened fish for a quick weeknight meal.
- Add to brunch with poached eggs or a simple vegetable frittata.
- Toss into salads—like a warm potato salad or a hearty Nicoise-style dish.
- Change the seasoning: try ranch seasoning, smoked paprika, thyme, or lemon zest for a new twist.
Recipe notes
- Pro tip: Baby Yukon Golds offer the best texture for this method; otherwise cut larger potatoes into 1″ cubes.
- Different potato varieties (red, purple, fingerlings) can be used; texture and flavor will vary.
- Leftovers keep in the refrigerator for up to 3 days. Re-crisp in the air fryer for a minute or two before serving.
- Experiment with herbs and spice blends to suit your taste.
More air fryer side dishes you’ll love
- Air fryer baked potatoes
- Air fryer broccoli
- Air fryer Brussels sprouts
- Air fryer corn on the cob
- Air fryer potato skins
- Air fryer roasted sweet potatoes
- Air fryer roasted vegetables
- Air fryer sweet potato fries
Did you try this recipe? If so, leave a review below and share a photo—I love seeing your results!
Crispy Air Fryer Potatoes
Servings: 6 • Prep Time: 10 mins • Cook Time: 15 mins • Total Time: 25 mins
Ingredients
- 1.5 lbs baby Yukon Gold potatoes, halved (substitute your favorite variety)
- 1 tablespoon avocado oil (or another high-heat oil)
- 1 tablespoon chopped fresh rosemary (or 1 tsp dried)
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Freshly chopped parsley for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C) if your model requires preheating.
- In a bowl, toss the halved potatoes with oil, rosemary, garlic powder, salt and pepper until well coated.
- Place potatoes in a single layer in the air fryer basket. Cook 12–15 minutes, shaking or tossing once halfway through, until potatoes are tender and golden.
- Garnish with parsley if desired. Serve immediately and enjoy.
Notes
- Use baby Yukon Golds for the best combination of creamy interior and crispy skin. Cut larger potatoes into 1″ pieces for even cooking.
- Try different herbs and spice blends to change the flavor profile.
- Re-crisp refrigerated leftovers in the air fryer for 1–2 minutes.
Nutrition (per serving, estimated)
Calories: 109 kcal • Carbohydrates: 20 g • Protein: 2 g • Fat: 2 g • Fiber: 3 g • Sodium: 395 mg • Potassium: 482 mg
Equipment
Ninja 4 QT Air Fryer (or any comparable air fryer)