Hello — today I’m making my Gluten- and Dairy-Free Christmas Pudding and wanted to share the recipe again. I’ve been making this pudding every year for about ten years, and it’s always a favourite with the whole family.
The recipe is flexible so you can easily adapt it to suit your tastes. For a child-friendly version, swap the brandy for orange juice; this year I used spiced rum for a warmer flavour. You can also change up the dried fruit: use all sultanas, replace the glace cherries with cranberries, or mix in other dried fruits you prefer.
Wishing you all a wonderful Christmas.
Fx
